Making a recipe and only have green bananas? You are in luck! See how to ripen bananas fast with only your oven!
Two weeks ago, I went to four grocery stores trying find ripe banana for a recipe. Seriously, it was like I had entered green banana paradise.
I was at my wits end and burning though the last bit of gas in my old Honda Oydessy when it came to me that I could get creative and bake them to ripen bananas fast.
It might not seem like it would work but a million and a half years ago I had stumbled onto the technique online and thankfully the bit of information popped back as soon as I needed it.
What you’ll need to ripen bananas fast:
How to ripen bananas fast:
Preheat your oven to 350 degrees.
Place your bananas on the baking sheet and place in the oven and cook for 20 to 25 minutes.
Remove from the oven and let cool and then use as needed.
Notes and Variations
This is so easy and you bananas will be a black color when they are done.
They will be sweet and slightly runny from the water that has cooked out of them. They are not pretty but who cares, you’re just going to whiz them up in a recipe so no one will see them.
- Green Bananas
- Preheat your oven to 350 degrees.
- Place your bananas on the baking sheet and place in the oven and cook for 20 to 25 minutes.
- Remove from the oven and let cool and then use as needed.
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 21 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 5g Fiber: 1g Sugar: 3g Protein: 0g