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For the past five years I have wanted to do Turkey curry for Thanksgiving, heck even soul food theme with a deep fried turkey turkey would be a change. However, Mr. Bejelly always gives me “the look” and shuts that dream down. You would think that I had suggested we eat dog food instead of simply change up the menu. I still remember his families reaction when I shared we were giving up grains. I had tantalized them with buttery sweet scones and flaky pie crusts and now I was going to stop doing that and eat weird food. I can’t even image what they would do if they showed up for Thanksgiving dinner and it was inspired by Chinese cuisine.
Anyhow, You know how I just got over my aversion to pumpkin and well, I figured I could shake up the tradition and do something fun and unique for dessert on Thanksgiving. After all, I would never choose pie over ice cream and cheesecake so that’s why my Foodie collection has recipes for both.
If you want to break out of your pumpkin pie shell look no further and check out the recipes in my collection. Which recipe from my collection would you make instead of pie?
Disclosure: This post is sponsored by Foodie by Glam. I only work with brands I love and always share with you my own opinions.