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byKelly Bejelly

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easy olive chicken


Mr. Bejelly is not a fan of olives.  

This is both a blessing and a curse in that one, I don’t have to share my olives with him so score!

However, because he doesn’t like, I never buy them so I never get to enjoy them.  Not any more since he straight up fell in LOVE  with this recipe 🙂



 Easy Olive Chicken (Whole30, Keto)

Easy Olive Chicken (Whole30, Keto)

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 2 Tablespoons coconut oil
  • 1 lb boneless, skinless, chicken breasts
  • 1/2 Teaspoon sea salt
  • 1/2 Teaspoon ground black pepper
  • 1 Teaspoon garlic powder
  • 1/2 cup olives , sliced
  • 1/2 cup broth
  • 1 Teaspoon apple cider vinegar


  1. Combine the seasonings in a small bowl and mix with a spoon. Shake the seasoning evenly over both sides of the chicken breasts.
  2. Place the chicken in the skillet and cooked until browned, roughly 5 minutes per side.
  3. Mix in the broth, olives and apple cider vinegar and simmer until the chicken is no longer pink, roughly 5 minutes.
  4. Remove from the stove and serve immediately. 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 281 Total Fat: 13g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 97mg Sodium: 516mg Carbohydrates: 3g Fiber: 1g Sugar: 0g Protein: 36g
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