Watermelon Jello (Whole30, AIP)

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Last Updated on April 30, 2025

There is nothing like a sweet slice of watermelon on a hot summer day. Take some of that fresh fruit and make this super simple Watermelon jello recipe

Watermelon Jello

I bought a couple of watermelons a week ago thinking  Mr. Bejelly, Little and I would dig into it, but then Mr. Bejelly kindly reminds me he doesn’t like watermelon. 

I swear the man is just so dang picky sometimes.  It’s amazing to me how many of my favorite foods I haven’t eaten in years because he’s not a fan of it.

Little, of course, is digging in with me and after one melon down, I’m thinking of ways to enjoy watermelon. At first, I think, ok, I can have some with my favorite chamoy sauce recipe but then inspiration hits me and I think – Jello.  

WATERMELON JELLO Paleo

Now, this Watermelon Jello jello does have some jiggle but it’s not going to survive being tossed around like the stuff in the commercials.  

It is a great fun way to get in some healthy gelatin and enjoy fruit in a new light. It’s also a really simple Whole30 dessert.

WATERMELON JELLO PALEO

Watermelon Jello

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 94 kcal
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Instructions

  1. Cut up a watermelon and place the pieces in a blender or food processor and blend until you have a liquid. Strain the liquid through a nut milk bag and you will need 3 cups of watermelon juice.
  2. Place the watermelon juice on the stove top on low heat. You simply want to warm it so that the gelatin will break down. When it’s warm to the touch, remove from the stove and add the gelatin and mix thoroughly.
  3. Grease the mold with the 1 tsp of coconut oil and pour in the watermelon juice.
  4. Place in your fridge and let chill for 8 hours or until set.
Nutrition Facts
Watermelon Jello
Amount Per Serving (1 g)
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 48mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 14g16%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

© 2011-2013, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

22 comments

  1. It looks good. Where would I find that type of gelatin? I know what it is like having a picky husband – I think he’s worse than our kids.

  2. My girls have been obsessed with Jello lately, so I’m going to give this a try since I’ve been craving watermelon like crazy!

  3. I wonder if the flavor would be more intense if I boiled down the juice a bit, but then I would have to remeasure it to know how much gelatin to use…. I had to strain the jello due to very mild clumping of the gelatin. I also added a pinch of salt, a tsp of lime juice, and a tbsp of honey. Yum!

4.86 from 7 votes (4 ratings without comment)

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