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Last Updated on November 2, 2022
If you’ve tasted store bought gluten-free bread, you’ve likely tried at least a few unbelievably dry or tasteless brands. It makes you wonder about homemade bread. Thankfully, there are quite a few ways that gluten free bread fresh from the oven is better than store-bought bread.
1. Cheaper Alternative
In the long run, home-baked bread is significantly cheaper than store-bought bread. The initial cost of a bread-making machine can be expensive if you choose to go that route. You can find them for $50 and up.
You can also make your bread in your oven. Some people prefer the ease of a breadmaker. They also save energy because you don’t have to heat the entire oven to make a loaf of bread. However, there’s nothing wrong with using your oven to make bread.
However, making your bread can save you loads of money in the long run. On average, families can save a couple of dollars per loaf of bread. If the family eats a lot of bread, that small amount of savings can add up over time.
2. Homemade Bread Is Not As Dry
One thing I despised about storebought gluten-free bread was that it was extremely dry. I tried it immediately after discovering that I had to have gluten-free food, and I couldn’t seem to drink enough with every bite to swallow the dry, tasteless gluten-free bread.
Next, I tried several other brands. They were the same or worse.
Homemade bread is not dry like store-bought options. Instead, it’s soft and delicious, similar to gluten-containing bread.
3. Fewer Chemicals And Additives
Store-bought bread is made with chemicals and additives to make it taste better and last longer on the shelf. Often, sugar is added for a sweeter taste. Chemicals are often used to bleach the flour, which is how some bread gets its white appearance. Chemicals like sorbic acid and calcium propionate are used to prevent mold growth, which is what helps bread last longer on the shelf.
When you make bread at home, you don’t have to worry about companies putting chemicals and additives into your food.
4. Can Be More Nutritious
Homemade bread is significantly healthier than store-bought bread. Not only does it contain fewer toxic chemicals to the human body, but it also contains ingredients hand-picked by you.
Adding fruits and vegetables to your bread is a great way to ensure that the entire family gets all their vitamins and nutrients.
5. Easy To Make
Homemade bread is surprisingly easy to make. Quick bread mixes make it easy to make bread in under an hour. These mixes usually don’t require kneading.
However, if you want to make your bread from scratch, that’s a great idea too. You can easily knead the dough and pop it into the oven. If you want to make your bread, it’s possible with a few easy ingredients. All you need is a gluten free bread recipe.
6. Reduce Waste
The amount of plastic and twist ties that wind up in the garbage and landfills from people buying store-bought bread is astronomical. When families choose to make their bread at home, they help reduce the footprint they leave behind on the Earth.
7. Baking Can Be Relaxing
Something is soothing about baking. The smell of freshly baked bread is heavenly. Kneading dough and mixing bread can be the perfect way to relax after a chaotic week.
8. You’re In Charge Of Ingredients
Bread such as banana bread is popular, but that’s far from the only option. Mixing in things like apples for apple bread or zucchini is a great idea. There are so many options that it won’t take long to fall in love with making bread and choosing your ingredients.
9. Tastes Better
Homemade bread tastes better. It doesn’t taste quite as sweet as store-bought bread, but you can truly taste the flavor of the bread. When you add more fruits and vegetables, store-bought bread simply can’t compare to homemade bread. You can enjoy adding different spices, such as cinnamon, to make your bread more delicious!
10. Easy For Beginners
Homemade bread is terrific for beginner bakers. Easy-to-make recipes or quick bread mixes can be baked with a few simple steps and accessible ingredients.
Homemade bread has fewer chemicals and preservatives that are bad for you. You can customize your gluten free bread recipe to include some of your favorite foods, like bananas or walnuts. Check out the rest of our blogs for more awesome tips and advice.