I’m picky about my coffee. 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. During the holidays I like my coffee cool and peppery – like this hipster mustache.
Did you know that November was National Mustache month? Dunkin Donuts is celebrating this month by highlighting the mustache in their Mug Up contest this month. By simply uploading an image to your Mug’stache photo instagram with the #DunkinMugUp or you can enter here to win the following:
Prizes this month:
A year’s worth of Dunkin’ Donuts Coffee
A $250 VISA® gift card
Dunkin’ Donuts mug.
If you don’t want cook up the syrup but want a fun flavored coffee, try one of these blends that Dunkin Donuts has created: Blueberry Muffin, Caramel Coffee Cake, Chocolate Cake Donut and Jelly Donut.
Peppermint Syrup
Author: Kelly Bejelly @ A Girl Worth Saving
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 20
Ingredients
2 cups of water
2 cups of coconut sugar
1 tbsp of peppermint oil
Instructions
Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
Dunkin’ Donuts is celebrating mustaches in November by asking you to share your favorite photo of you, your dream mustache, and its favorite mug buddy here. Mug Up this month for a chance to win a year’s supply of Dunkin’ Donuts coffee, a $250 VISA gift card or a Dunkin’ Donuts coffee mug.
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts . The opinions and text are all mine.
