I’m picky about my coffee. 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. During the holidays I like my coffee cool and peppery – like this hipster mustache.
Ingredients
- 2 cups water
- 2 cups coconut sugar
- 1 tbsp peppermint oil
Instructions
-
Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
Nutrition Facts
Peppermint Syrup
Amount Per Serving
Calories 54
% Daily Value*
Sodium 32mg
1%
Total Carbohydrates 13g
4%
Sugars 10g
Calcium
0.1%
* Percent Daily Values are based on a 2000 calorie diet.
