Updated on October 16th, 2019

I’m picky about my coffee.  90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe.  However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate.  During the holidays I like my coffee cool and peppery – like this hipster mustache.

Peppermint Syrup

Yield: 20

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

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Ingredients

• 2 cups water
• 2 cups coconut sugar
• 1 tbsp peppermint oil

Instructions

1. Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.

Nutrition Information:

Yield: 20
Amount Per Serving: Calories: 54 Sodium: 32mg Carbohydrates: 13g Sugar: 10g