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I’m picky about my coffee. 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. During the holidays I like my coffee cool and peppery – like this hipster mustache.

Peppermint Syrup

Name: Peppermint Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 cups water; 2 cups coconut sugar; 1 tbsp peppermint oil

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

2 cups water
2 cups coconut sugar
1 tbsp peppermint oil

Instructions

Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.