I’m picky about my coffee. 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. During the holidays I like my coffee cool and peppery – like this hipster mustache.
- 2 cups water
- 2 cups coconut sugar
- 1 tbsp peppermint oil
- Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
Nutrition Information:Yield: 20
Amount Per Serving: Calories: 54 Sodium: 32mg Carbohydrates: 13g Sugar: 10g