Strawberry Mousse – the ultimate creamy strawberry dessert. It’s rich yet light and fluffy, and a dairy-free bite of heaven!
I was seriously tempted to call this million dollar strawberry mousse because I used one of my son’s favorite expensive as heck treats to make it.
This is the perfect decadent sweet for Valentine’s Day or any time you want to splurge and spoil yourself.
I find that that this is the treat I always reach for when it’s my monthly moon. I try to focus on eating healthier treats that work with my hormones around that time and this recipe is a winner. If you want to find out more about what are the best foods to eat on your period, get more information here.
Why this recipe works:
Not only is this recipe easy – seriously you just dump all the ingredients and mix – but it’s packed with healthy fats and vitamin c
What you’ll need for this Recipe:
- Coconut oil
- Dehydrated Strawberries
- Pure vanilla extract
- Sea salt
- Fresh strawberries
- Maple syrup
How to Make This Strawberry Mousse Recipe:
Place all the ingredients in your food processor and blend until smooth. Chill for 1 hour and enjoy!
If you like this Strawberry Mousse recipe, you’ll love:
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
Anyhow, back to this tasty strawberry mousse. It’s also packed full of delicious healthy fats and vegan! I hope you enjoy it!
- Place all the ingredients in your food processor and blend until smooth. Chill for 1 hour and enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 396 Total Fat: 33g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 137mg Carbohydrates: 27g Fiber: 5g Sugar: 15g Protein: 2g
© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.