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This simple strawberry salsa recipe is perfect with corn chips or over grilled chicken! Customize the heat by adding more jalapeno!
When I think of summer, I think of strawberries.
I think of me and the Little taking a trip to the farmer’s market and buying crate after crate of strawberries, blackberries, and blueberries and then going home and pigging out on nature’s sweetness.
It’s a miracle that my skin doesn’t have a red and blue tinge during berry season.
When I learned that Oprah is launching a brand new season of #Harvestday and that each recipe was inspired by ingredients harvested out of her very own garden, I knew that I had to share her Strawberry Salsa recipe.
Like most cooks, I did take a little creative license by skipping the jam since the fruit was so sweet that it didn’t need any additional sweeteners.
What you’ll need for this Recipe:
- Fresh Strawberries
- Fresh raspberries
- Strawberry Jam (Skip if doing Whole30)
How to Make This Strawberry Salsa Recipe:
Combine all the ingredients in a medium bowl and lightly mix with a wood spoon until combined.
Serve with your favorite chips and enjoy!
If you like this Strawberry Salsa recipe, you’ll love:
Strawberry Ice Cream(Vegan, AIP)
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
This fresh fruit strawberry salsa is delicious with your favorite corn chips or over grilled chicken
- 1 lb Fresh Strawberries, hulled and diced
- 2 Kiwis, peeled and diced
- 2 apples, finely diced
- 1 lemon, juiced
- 1/2 lb fresh raspberries
- 2 Tablespoons Strawberry Jam (Skip if doing Whole30)
- Combine all the ingredients in a medium bowl and lightly mix with a wood spoon until combined.
- Serve with your favorite chips and enjoy!
Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 0g
Watch the video below to get the recipe or grab it here on her site.