One of the hardest things for me to remember is that I have limitations. I started the 30 Day Body Weight Challenge and it kicked my butt after only one workout. It made me feel so drained and I was run down for three days. This helped me realize that I can not do workouts like this because they hurt more than help in my journey.
I WANT to be the chick who can do crossfit and do 7 minutes of burpees but I’m not. I want to be buff like a cheetah but let’s face it, there is no way on earth I’m going to dedicate the time and focus that it takes for me to look like a fitness model. I’m not going to say “No” more times than “Yes” when it comes to treats. This does not not mean that I don’t want to be healthy and strong. This just means that I refuse to spend any more time focusing on things that don’t fit my lifestyle.
I’m finally committing 100% to T Tapp. I need a workout that “works” and helps my body heal from some of the lingering adrenal issues I’ve been dealing with and T Tapp fits the bill. I also am going to make it more of a priority to sticking to a lower carb Paleo diet. Don’t worry, I will still make cookies because what is life without cookies? Not one I want to live.
This chili verde recipe is a start to this intention. It’s also simple and Whole 30 compliant. I kept away from tomatillos because honestly, they are too sour for my tastes. This is rich, warm and delicious and I hope you enjoy it.
Slow Cooker Chili Verde
Add the broth, olive oil and spiced to the slow cooker and mix.
Then add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
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