Slow Cooker Chili Verde that is so simple! Made with less than 10 ingredients, and spices like cumin and oregano, it’s the perfect easy dinner to throw in your crockpot.
One of the hardest things for me to remember is that I have limitations. I started the 30 Day Body Weight Challenge and it kicked my butt after only one workout. It made me feel so drained and I was run down for three days. This helped me realize that I can not do workouts like this because they hurt more than help in my journey.
I WANT to be the chick who can do crossfit and do 7 minutes of burpees but I’m not. I want to be buff like a cheetah but let’s face it, there is no way on earth I’m going to dedicate the time and focus that it takes for me to look like a fitness model. I’m not going to say “No” more times than “Yes” when it comes to treats. This does not not mean that I don’t want to be healthy and strong. This just means that I refuse to spend any more time focusing on things that don’t fit my lifestyle.
This chili verde recipe is a start to this intention.
It’s also simple and Whole 30 compliant. I kept away from tomatillos because honestly, they are too sour for my tastes. This is rich, warm and delicious and I hope you enjoy it.
What you’ll need for this Recipe:
- Beef broth
- Dried cilantro
- Sea salt
- Black pepper
- Olive oil
- Anaheim chilies
- Pork tenderloin
How to Make This Slow Cooker Chili Verde Recipe:
Add the broth, olive oil and spiced to the slow cooker and mix.
Then add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
If you like this Slow Cooker Chili Verde recipe, you’ll love:
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- Add the broth, olive oil and spiced to the slow cooker and mix.
- Then add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 217 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 62mg Sodium: 858mg Carbohydrates: 6g Fiber: 1g Sugar: 3g Protein: 24g
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