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Last Updated on December 7, 2020

Sweet and salty chocolate goodness, this salted chocolate smoothie is like heaven on a hot day. Thick and creamy, you’ll almost think you are eating a shake!

two salted chocolate smoothies on a table  with a napkin in the background

When I shared my cranberry smoothie recipe, Jennie G  left me a lovely comment asking if I had ever used ice cubes in my smoothies to make them more shake-like.

I hadn’t so I had to give it a whirl.

Ya’ll that simple change turned my normal smoothies into thick  rich lusciousness.  I turned into a smoothie drinking monster.

What you need to make this Chocolate Smoothie

overhead photo of two chocolate smoothie on a table with a napkin in the background

I’m not kidding, I’ve upped our raw milk a half gallon a week to help with this new addiction.   I also started adding salt and yes mam,  I’ve drunk this Salted Chocolate Smoothie almost every single day this week.

It’s simple, tasty and I promise you’ll lick the spoon.

salted chocolate smoothie in a cup
Yield: 2 servings

Salted Chocolate Smoothie

Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes

Sweet and salty chocolate goodness, this salted chocolate smoothie is like heaven on a hot day.

Ingredients

Instructions

  1. In a blender, blend the bananas, ice cubes, milk, cacao powder, salt and collagen until smooth, roughly 45 seconds
  2. Pour into two 8 oz glasses and serve immediately.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 293Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 661mgCarbohydrates: 50gFiber: 6gSugar: 17gProtein: 13g

Did you make this recipe?

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Other Smoothie recipes to enjoy

Cranberry Smoothie

Peach Smoothie

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11 Comments

  1. This looks awesome! I’ve been eating salted chocolate bar with almonds lately and I love the chocolate – salt combo, this smoothie will be a much healthier way to indulge!

  2. That’s funny because I’ve always added ice to my smoothies or coffee fraps etc., I’ve often had people tell me that my smoothies are ‘too thick’! I always felt that without the ice I was just drinking flavored run down yogurt or milk πŸ™‚

  3. This was crazy good. I was craving a sweet or salty snack this afternoon and made this smoothie, but used frozen banana chunks instead of fresh banana and ice cubes, and unsweetened almond milk. Added a dash of pure vanilla extract and a bit of coconut sugar because I was afraid it wouldn’t be sweet enough. Next time I’ll try it without adding any sweetener.