April 23, 2014   By Kelly Bejelly

chocolate chicken mole

 

When this recipe for Chocolate Chicken Mole was bubbling away in the slow cooker, my stomach would not stop  constantly screaming to eat.   I felt like it had turned into a toddler having a temper tantrum over some candy.  I could not wait to  inhale this deliciousness that my friend Arsy, from Rubies and Radishes, had created  for her cookbook The Paleo Foodie Cookbook.  It was so stinking good, I ate seconds.

This book is a gorgeous testimony to Paleo eating and if you aren’t the lucky winner of a copy of this book, I’m just going to say, BUY IT!  Just do it.  It has 120 recipes that will have your mouth watering like a Doberman eyeing a rib eye.   Next on my list to try is the Sun-dried Tomato and Mushroom Lamb Burgers and I know it will not disappoint.  

Ok, so this will be the last post for the week since my book has picked up steam again!

Lovelies, one of you has a chance to win this cookbook! Enter below!

The paleo Foodie

chocolate chicken mole

Slow Cooker Chocolate Chicken Mole

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 419 kcal
Author: Arsy @ Rubies and Radishes
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Ingredients

Instructions

  1. Generous salt and pepper the chicken.
  2. Place a pan over medium heat and add the ghee.
  3. Once the ghee has warmed, add the chicken and brown on all sizes. This may need to be done in batches.
  4. Move the chicken to slow cooker.
  5. Add onion to the same pan and saute until translucent.
  6. Add garlic and saute for 1 to 2 minutes.
  7. Transfer onion and garlic to the slow cooker.
  8. Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices to the slow cooker.
  9. Cook on low to 4 to 6 hours or until the chicken is tender and pulls apart easily.
  10. Top mole with the avocado, cilantro and jalapeno and serve!
Nutrition Facts
Slow Cooker Chocolate Chicken Mole
Amount Per Serving
Calories 419 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 92mg 31%
Sodium 470mg 20%
Potassium 410mg 12%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 23g 46%
Vitamin A 6.5%
Vitamin C 4.5%
Calcium 6.7%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe reprinted with the express permission from Arsy @ Rubies and Radishes.

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