Skip to Content

Almond Butter Truffles from “Paleo on a Budget”

Sharing is caring!

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on December 6, 2020

paleo almond butter truffles

 

Today I’m sharing a lip smacking recipe for Almond Butter Truffles that can also be found in my friend Liz’s self titled cookbook, Paleo on a Budget.

paleo on a budget

First off I just love Liz and her philosophy about food and the Paleo diet.  She isn’t going to make your feel bad because you can’t afford to buy grass-fed beef or organic veggies.  She’s going to give you straight up honest advice on how to tackle this diet without breaking your budget, and she gives you some amazing recipes to boot.  After you’ve looked through it, you will love her book as much as I do.

I’m also pretty sure that after you make this super-simple, yet tasty Almond Butter Truffles recipe you will be running to the book store to buy the book! One lucky soul will win a copy of this book! Enter below!

paleo almond butter truffles

Almond Butter Truffles

Ingredients

  • 2 3.5 oz 85% dark chocolate bar
  • 4 Tablespoon creamy Almond Butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon power
  • unsweetened shredded coconut, optional

Instructions

  1. Create a double boiler to melt your chocolate.To do this,find a heat-safe mixing bowl {I like glass or stainless steel} that will nestle nicely on top, or slightly in, a saucepan. Fill the saucepan halfway with water, place the bowl on top, and turn your heat on medium-low. Let the water start to simmer. Remember, you don’t want the water to ever boil—keep it at a constant simmer.
  2. Chop up 11⁄2 chocolate bars and add to your double boiler to melt. Make sure that you don’t have steam coming out the sides of your saucepan and up the bowl. The fastest way to ruin melted chocolate is to get water on or in it!
  3. Once it’s melted, add in your almond butter, vanilla extract, and cinnamon. Stir it around until everything is melted and combined and then turn off the heat. Let it sit for a few minutes to cool down and then use some plastic wrap to cover it. When covering, make sure to press the plastic wrap on top of your mixture so it doesn’t form a skin layer.
  4. Leave the mixture in the fridge until it’s hard{normally a few hours}, or you can leave it in there for a few days. Whatever floats your boat!
  5. Take it out of the fridge and let it sit on the counter to warm up for about 10 minutes {unless your kitchen is extra warm, in which case the mixture will warm up faster}.
  6. Use a spoon or a small ice cream scoop to scoop out your hardened chocolate. Then roll it into a ball and place on a baking sheet lined with aluminum foil. Continue to do this until all the chocolate is used up. You should end up with around 25 balls. Place the sheet in the fridge
  7. Don’t put your chocolate bowl in the sink just yet. Set it back up as a double boiler, on medium-low. Chop the remaining half chocolate bar and add it to the double boiler. Why do I have you reuse the bowl? Because it’s already flavored from your truffle mixture, saving you an extra dish to wash and giving you great flavor without adding anything extra in!
  8. Once your chocolate is melted, pull your truffles out of the fridge. Roll a ball in the melted chocolate. Then use 2 forks to get the ball out and put it back on the sheet. Repeat until all your truffles are coated.
  9. If desired, sprinkle on a little bit of shredded coconut.
  10. Put them back in the fridge to harden for at least 1 hour. Serve and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

For the main entry leave a kind comment.

For more entries leave a comment for each action:

Contest open to the US, 18 yrs and older. The contest will run from April 21, 2014 6:00 AM Pacific Time to April 28, 2014 9:00 PM Pacific Time.  Winner will be notified by email and will have 48 hours from the notification to claim the prize. If the winner does not claim the prize in 48 hours, a new winner will be selected.

Ellen

Wednesday 23rd of April 2014

Liz's cookbook sounds wonderful! I have been Paleo since mid-2012, and have found it somewhat pricey; then again, I devote most of my income to food, so I am used to paying more for high-quality meat and veggies. This book could help me ratchet down my costs so I could also afford some other niceties!

Laura T.

Wednesday 23rd of April 2014

i follow paleo on a budget on pinterest!

Laura T.

Wednesday 23rd of April 2014

i follow a girl worth saving on pinterest!

Laura T.

Wednesday 23rd of April 2014

yumm, these look delicious!

Stephanie KL

Wednesday 23rd of April 2014

I follow a girl worth saving on facebook.

Skip to Recipe