Looking for the perfect Paleo Ice Cream recipe? This Dairy-free Strawberry Ice Cream is a sweet dream and is vegan to boot!
Summer is here and I have only so many days to eat as much ice cream as possible. Please tell me I’m not the only one who binges on the sweet, creamy stuff every time the temperature hits 70 degrees (that’s hot as Africa in Portland).
It had to be kismet that I got a copy of Kelly, of the Spunky Coconut‘s, new book Dairy-Free Ice Cream. Inside are 75 delicious recipes for sweet treats and just a few gems that caught my eye are the Fried Banana Ice Cream, Salted Caramel Ice Cream, Rocky Road Ice Cream, Brownie Batter Ice Cream, Chocolate Whoopie Pie Cakes, and Honey Marshmallow Fluff.
If you’ve got a sweet tooth, this book needs to be in your cookbook library now. Thank the Universe you can’t gain weight from just looking at delicious sweets because I would have had to break out my stretchy pants after drooling all over this book for a solid day.
Now that I’ve told you how lovely this cookbook is, you can try out the divine Strawberry Ice Cream Recipe for this book.
What you’ll need for this Recipe:
- Fresh or frozen strawberries
- Full-fat coconut milk
- Medjool dates
- Almond milk, cashew or hemp milk
- Lemon juice
- Pure vanilla extract
How to Make Paleo Strawberry Ice Cream Recipe
Put the strawberries and coconut milk in a blender and puree until smooth.
Add the dates, almond, cashew, or hemp milk, lemon juice, vanilla extract.
Puree until smooth.
Freeze for about an hour or refrigerate until cold.
Pour into the ice cream machine and churn per the manufacturer’s instructions.
Eat right away or freeze until hard for pretty scoops.
If you like this Paleo Strawberry Ice Cream recipe, you’ll love:
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
- Put the strawberries and coconut milk in a blender and puree until smooth.
- Add the dates, almond, cashew, or hemp milk, lemon juice, vanilla extract.
- Puree until smooth.
- Freeze for about an hour or refrigerate until cold.
- Pour into the ice cream machine and churn per the manufacturer's instructions.
- Eat right away or freeze until hard for pretty scoops.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 105 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 6mg Carbohydrates: 21g Fiber: 2g Sugar: 17g Protein: 2g