November 1, 2016   By Kelly Bejelly

everything-free-granola

As a mom, I know that one of best things I can do is feed my children healthy foods.  Sometimes healthy can be at odds with taste but I never have that problem with one of Jennifer’s recipes.  Jennifer is a genius in the kitchen and her newest cookbook “The Paleo Kids Cookbook” is fun, delicious and kid approved.

You and your kids can have fun making recipes they’ll love that are grain-, dairy- and gluten-free, such as:

-French Toast Sticks
-Pale-O’s Cereal
-Chicken Nuggets
-Pizza Pockets
-Animal Crackers
-Sweet Potato Bacon Tots
-Soft Pretzels
-Double Chocolate Layer Cake

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I give this book 5 stars and recommend you buy it today! One lucky Reader has a chance to win a cookbook of their own.  Enter below!

Grain + Nut Free Granola fromThe Paleo Kids Cookbook

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Kelly Bejelly @ A Girl Worth Saving
Print

Ingredients

  • cup sunflower seeds 140 g
  • ½ cup toasted pumpkin seeds 59 g
  • ¼ cup flax seeds 42 g
  • ½ cup unsweetened flaked coconut 85 g
  • ½ cup unsweetened shredded coconut 93 g
  • 2 tbsp coconut flour 12 g
  • 2 tbsp sweet potato flour 14 g
  • ¼ cup local honey 60 ml
  • 2 tbsp sunflower seed butter 17 g
  • ½ cup dairy- and soy-free chocolate chips 112 g

Instructions

  1. Preheat the oven to 350˚F (175˚C) and line a large baking sheet with parchment paper.
  2. Combine all the ingredients in a mixing bowl and then spread them out on the baking sheet.
  3. Bake for 10 minutes, then redistribute the contents and bake for another 5 to 10 minutes, being careful not to burn.
  4. Remove the baking sheet from the oven. Allow the granola to cool, then store in an air-tight container at room temperature.

ENTER FOR A CHANCE TO WIN THE PALEO KIDS COOKBOOK!

Right now one lucky reader can win a copy of The Paleo Kids Cookbook

Rules: There is No purchase Necessary to Enter and, the Giveaway is open to the USA only. Giveaway runs from 11/1/2016 9 a.m. PST to 1/11/2016 9 p.m. PST. Winner will be contacted via email will have 48 hours to respond before another winner is drawn.

TO ENTER:

Visit amazon and share something you learned about the book in a comment below (mandatory)

Optional 2nd entry:

Pin this post and share the url of the pin in a comment below
Good Luck!

Leave A Reply

11 Comments

  • Joanne Sjostrom
    November 2, 2016 at 4:34 am

    There are recipes for both Nachos and a cheese sauce! This book may have been written with kids in mind but I’m looking at it for adults.

  • Carolyn
    November 2, 2016 at 12:28 pm

    So many paleo recipe books have recipes I would not eat even before I was gluten free, I appreciate that this one has more recipes with less exotic ends.

    I think the pretzel recipe sounds delicious.

  • Jennifer Sharpe
    November 2, 2016 at 12:47 pm

    Recipe for animal crackers! 🙂

  • Cara L
    November 2, 2016 at 12:49 pm

    I’ve never used cassava and sweet potato flours and it seems as though the recipes in this book use them. I’m excited to try them and see how they compare to the usual flours. And cheese 😉

  • Kathrin
    November 2, 2016 at 1:49 pm

    This book is intentionally written to help bring families together and get kids excited about food and cooking (while letting them enjoy nourishing foods)! Also, I am really excited that there is a chicken nugget recipe because everyone needs some of those in their life!

  • Kadie
    November 2, 2016 at 6:06 pm

    Oh I’m so excited about this giveaway! I’ve been eyeing this book so I can make some Paleo-friendly treats for my toddler! I read through all the reviews… nothing lower than 3 stars for this gem!
    The Legit Bread recipe is in this book, and I think that will help immensely with toddler-friendly fare!

  • Suzanne A
    November 2, 2016 at 6:29 pm

    Thanks for sharing this recipe! I can’t wait to get this book! Jennifer’s recipes are always so good. Im still a kid at heart and I want to make every single recipe! Especially the french toast sticks 🙂

  • Mindy Moore
    November 2, 2016 at 8:46 pm

    I’ve been following Jennifer’s journey with this book for quite awhile, so I actually had to look pretty hard to find something I learned. So I’m going to go with nothing having known that Jennifer has three kids. I actually thought she had two. Ha! I’ve loved reading about the cereal recipes and the treats, like pretzels and cakes, which are so hard to make paleo. Plus, my hubs is addicted to tots and I can’t eat them, so I’m psyched to try the recipes here!

  • Denise M
    November 3, 2016 at 2:47 pm

    I have this book on my amazon wishlist. I love that it is geared towards kids, I cannot wait to try and make the pizza pockets since my kids are huge pizza fans