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Last Updated on December 6, 2020
Little watches Shark Tank with me and, ok, I’m sharing with him the benefits of being an entrepreuner. He loves cooking with me in the kitchen and we always talk about his bakery that he’s going to open. Recently he’s been talking about opening a pancake house. I just started playing with Cassava flour and am learning how use it in recipes to make it taste just like the wheat based recipes I used to enjoy. I started tinkering with a paleo flapjack recipe for Litte’s restuarant and this recipe is a solid 10. We ate this recipe for breakfast and dinner on the same day!
Here’s a video I made of flipping the paleo flapjacks.
- 1 1/4 cup cassava flour
- 2 Tablespoons coconut sugar
- 1 Teaspoon baking soda
- 1 cup water
- 2 eggs
- 1 Tablespoon apple cider vinegar
Preheat a cast iron skillet over medium heat and grease with coconut oil
In a mixing bowl add the dry ingredients and mix with a spoon until well combined.
Add in the eggs and water and mix until completely blended
Add in the apple cider vinegar and mix until it stops foaming.
Pour enough batter to form a 6″ cicles. When bubbles form around the edges and center, flip and cook for 2 minutes until golden brown. Repeat with remaining batter. Serve warm.