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Cassava Flour Flapjacks

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Last Updated on December 6, 2020

Little watches Shark Tank with me and, ok, I'm sharing with him the benefits of being an entrepreuner.  He loves cooking with me in the kitchen and we always talk about his bakery that he's going to open.   Recently he's been talking about opening a pancake house.  I just started playing with Cassava flour and am learning how use it in recipes to make it taste just like the wheat based recipes I used to enjoy.  I started tinkering with a paleo flapjack recipe for Litte's restuarant and this recipe is a solid 10. We ate this recipe for breakfast and dinner on the same day!

Little watches Shark Tank with me and, ok, I’m sharing with him the benefits of being an entrepreuner.  He loves cooking with me in the kitchen and we always talk about his bakery that he’s going to open.   Recently he’s been talking about opening a pancake house.  I just started playing with Cassava flour and am learning how use it in recipes to make it taste just like the wheat based recipes I used to enjoy.  I started tinkering with a paleo flapjack recipe for Litte’s restuarant and this recipe is a solid 10. We ate this recipe for breakfast and dinner on the same day!

Here’s a video I made of flipping the paleo flapjacks.

 

  • 1 1/4 cup cassava flour
  • 2 Tablespoons coconut sugar
  • 1 Teaspoon baking soda
  • 1 cup water
  • 2 eggs
  • 1 Tablespoon apple cider vinegar
  1. Preheat a cast iron skillet over medium heat and grease with coconut oil

  2. In a mixing bowl add the dry ingredients and mix with a spoon until well combined.

  3. Add in the eggs and water and mix until completely blended

  4. Add in the apple cider vinegar and mix until it stops foaming.

  5. Pour enough batter to form a 6″ cicles. When bubbles form around the edges and center, flip and cook for 2 minutes until golden brown.  Repeat with remaining batter. Serve warm. 

Olivia

Sunday 14th of June 2020

If I avoid coconut sugar, what can I use in this recipe? Is raw honey or monkfruit an alternative? If so, what is the conversion for the substitution? Thanks.

Kelly Bejelly

Friday 19th of June 2020

I would do half the liquid. Just keep an eye on the consistency of the batter. It it's runnier, add a teaspoon of flour and mix. Wait and repeat.

Orleatha at 20 Dishes

Wednesday 30th of August 2017

I love Anthony's cassava flour! Gotta try these!

Kendra Cardoza

Wednesday 17th of May 2017

My dad would make flapjacks every Saturday! Such a delicious recipe!

Holley Marth

Monday 8th of May 2017

Are the pancakes fluffy? I find coconut flour to be fairly dense and I love fluffy pancakes!

Kelly Bejelly

Monday 8th of May 2017

super fluffy and so good!

STACEY CRAWFORD

Monday 8th of May 2017

These flapjacks look perfect! Love to have pancakes on Sunday with the kids!