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Looking for the best low carb bagels? Make one of these 10 low carb bagels that are made with coconut flour or fathead dough.
So I’ve decided it’s time to go back to low carb, well with a bit of a twist. 6 days a week I do lower carb – between 40 to 80 carbs and then once a week I go carb crazy. During the week I have been craving a good low carb bagel or a keto fathead bagel.
I prefer to eat this way because the thought of never eating french fries or gluten-free pizza is like horrifying.
Again, I truly believe that the best diet is the one that you can stick with that uses real food. Also, I’m discovering that my hormonal health is one of the reasons that my weight loss has stalled as well as a few other things so I’m doing a liver detox next month. Strangely enough I’m excited!
Here are some amazing looking paleo bagels that fit the bill and I know you will love.