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Last Updated on March 7, 2021
Cooking something becomes fun when it is easy, quick to cook, and easy to clean after the meal. Therefore, the demand for traditional coiled cooktops with grates is decreasing day by day. People all over the world are turning their attitudes towards smooth cooktops such as induction or radiant ones. Both offer quick and easy cooking and last longer.
However, I am here today to make an unbiased comparison between induction cooktop vs radiant cooktop. Also, you can learn more about them by visiting piecorps.com if you are really interested. They have showcased the most popular and best cooktops on their website so that you can easily find your one.
Before we head over to start making the comparison between them, we should understand how they work. It means that we have to know their working or heating process. After that, it would become easier for you to understand and compare between the two cooktops in terms of their characteristics and other related things.
Induction cooking method
One of the most popular cooking options is an induction cooktop. It is energy-efficient and easy to clean after each meal. In comparison with other cooktops available out there in the market, induction cooktops are beneficial because almost 80% of heat is used. Therefore, induction cooktops help you to reduce heat waste while cooking on them.
But one thing you have to consider while cooking on an induction cooktop. The cookware set that you are going to use on the cooking surface of the induction cooktop should be magnetic cookware. Otherwise, these pots and pans cannot get heated if there is no magnetic material.
If you have an induction cooktop in your kitchen, you can realize no heat while keeping your hands or glass cookware on the surface. It is because these utensils do not have materials that are electromagnetic. So, you have to consider magnetic cookware if you want to cook on an induction cooktop.
The burners or copper coils under the cooking surface of the induction cooktop create an electromagnetic field. After that, the coils or cooktops do not get heated but help the pot or pan to heat on the surface. The copper coils under the ceramic top allow the cookware to receive the energy and get heated to cook foods on it.
Radiant cooking method
When it comes to radiant operation, the process is more physical than induction cooktops. There is a metal coil that is kept under the smooth surface of the ceramic cooktops. Unlike an induction cooktop, the coil under the cooking surface needs to transfer heat to the cookware that is placed on the surface. The heating element of the radiant cooktop passes an electric current through the coil so that the cooking surface gets heated and transfers the generated heat to the cookware to cook your meals.
Therefore, you don’t require having a magnetic cookware set when it comes to cooking on the radiant cooktops. The heat generated while cooking on the radiant cooktops is confined to the glass-ceramic surface. Then, the coil under the cooking surface gets heated and helps the unused area of the cooktops comparatively cool.
However, you have to dig deeper so that the comparison between an induction cooktop and a radiant cooktop becomes clearer. Therefore, you need to consider a few more things such as safety, speed, cleaning, cost, and many more.
When it comes to talking about the safety of each cooktop- induction and radiant, an induction cooktop will easily beat other cooktops. There are so many reasons behind the choice. When you start cooking on an induction cooktop, it offers more safety because the cooking surface of the induction cooktop remains cool. Anything on the cooking surface will receive an electromagnetic field only if it has magnetic materials.
So, you cannot feel warm if you place your hands or other glass cookware on the cooking surface of the induction cooktop. It happens because the coil underneath the cooktop only transmits heat to the cookware having a magnetic field.
On the other hand, you will not experience the same thing when it comes to cooking on radiant cooktops. So, you should be more careful while cooking on radiant one and you are free to use any kind of cookware whether it has a magnetic field or not.
No heat generated by the electromagnetic field gets lost because of the confined area. Therefore, there is no chance to lose produced heat in an induction cooktop. As no heat gets lost, it takes less time to cook something on it in comparison with other cooktops such as radiant cooktops.
Conversely, in a radiant cooktop, you will find a metal coil underneath the cooking surface that uses electricity or gas to generate heat. This produced heat can be lost a bit because of the design of the radiant cooktops. Therefore, it might need extra time to prepare a meal for you in comparison with an induction cooktop.
Both cooktops are almost similar in their design and have smooth cooking surfaces. Therefore, it is easy to clean both cooktops whether it is an induction or radiant cooktop. But the thing you have to consider here is the hot cooking surface while cooking something.
In a radiant cooktop, the surface gets hot and foods or spills that fall on the surface become dry. Also, you should not start cleaning the cooking surface of the radiant cook top until it gets cold. On the contrary, cleaning is fun when it comes to an induction cooktop because the cooktop never gets hot during cooking.
You can use any of them when you want to cook something faster. But from the text, you should learn that an induction cooktop is more convenient, easy to clean, and cooks faster than a radiant cooktop. Also, it should be clear to you which one is perfect for you if you have read the entire article carefully. The comparison between induction cooktop vs radiant cooktop should become clearer to you now and it helps you make your decision for the cooktop you like.