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Last Updated on December 6, 2020
Each year during passover, we sit down with our families and our friends and have a grand dinner. We laugh, we eat, and we also enjoy each others company. When passover begins, we are also being more concious about what we are putting into our bodies. So, below you will find 20 paleo recipes that are best for you, and your family to enjoy during your next Passover.
Lemon Thyme Chicken
French Onion Brisket with Porcini Mushrooms
Slow Roast Beef Brisket
Rotisserie Style Crockpot Chicken
Blueberry Hemp Seed Salad
Lemon Roasted Asparagus
Matzo Ball Soup
Arugula Salad With Raspberry Vinegrette
Egg-Free Coconut Macaroons
Lemon Coconut Macaroons
Apple Carrot Krugel
French Pistachio Macaroons
Cherry Chocolate Almond Muffins
Mixed Berry Hamentashen
Orange Chocolate Chip Mandelbrot
If you liked any of the recipes above, then please check out the new cookbook, The Yiddish Kitchen for more of your holiday cooking!
Here is one of their amazing recipes:
TOTAL TIME: 35–40 minutes
2 egg whites
12 ounces (340 g) unsweetened shredded coconut
1 (14-ounce [414-ml]) can full-fat coconut milk
1/4 cup (60 ml) honey
Zest of one orange (about 1/2 tablespoon [7 ml])
1 tablespoon (15 ml) orange juice
2 teaspoons (10 ml) vanilla extract
Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
In a medium bowl, beat the egg whites until medium peaks form.
In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
Fold the egg whites into the coconut mixture.
Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.
Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.