When the temperature hits 100 degrees in Portland the last thing I’m going to do is turn on the stove. Yeah we ate out both nights it was in the 100s and Little was in french fry heaven yet all I could think about was getting home and making my recipe for a dark chocolate blackberry smoothie. Blackberries are an invasive, prickly bush but I manage to convince Mr. Bejelly not to cut them down/poison them/set them on fire so I can pick fresh ripe blackberries every year.
This recipe is really simple and quick. I have the crappiest blender on earth but I mange to wait the 8 minutes it takes to whip this up without whining too much. I can’t really do ice cream because it’s just too sweet for me so this satisfies my craving for a nice cold drink and my sweet tooth.
- 2 ripe bananas, peeled and frozen
- 1 cup of raw milk
- 1 cup of fresh blackberries
- 2 Tablespoons of Raw Cacao
- Add all the ingredients to the blender and mix until you have a smooth drink.
© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.