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Last Updated on December 7, 2020
What person can resist strawberry milk? This quick drink rivals any store-bought version and is much healthier. If your strawberries are very sweet, you can skip the maple syrup.
Have you ever noticed that your memories are often tied to food?
Or maybe I was just, and still am, a food-obsessed kid at heart who can’t think of her childhood without thinking of the junk food my parents let me have.
I had always thought my parents were very strict and kept us away from sugar but looking back, seriously, it’s amazing that I wasn’t nutritionally starved considering the amount of pop tarts, cereal and donuts we ate.
Anyhow, let’s get to the heart of this post and that’s Strawberry Milk.
I loved me some Strawberry milk and I remember specifically asking for it every day. I can’t believe it took me this long to think to make it.
It’s SO EASY and we had to increase our raw milk an extra half gallon a week because the Little and I powered through this like Popeye would power through a spinach buffet.
You can make this with whatever milk fits your diet and it will not disappoint.
This recipe is in my print cookbook, Paleo Eats.
Sweet, creamy strawberry milk is favorite for kids and those who are kids at heart.
- Place all the ingredients in a blender. Blend for 1 minute if using a high power blender or 3 to 4 minutes if using a regular blender, until the strawberries have completely disintegrated
Amount Per Serving: Calories: 152Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 393mgCarbohydrates: 19gFiber: 0gSugar: 6gProtein: 9g