When I was a kid, my mother would often make us the special treat of peanut butter sandwiches on white hamburger buns. Oh mama, I can still remember the sticky sweet taste and, of course, washing it down with a large glass of ice cold milk. Now, it makes sense my mother would turn us loose in the backyard for hours after feeding us the equivalent of sugar in a straw.
Anyhow, we know the best part of any burger is the bun. This bun recipe is the perfect texture and taste. It’s not sweet but I guess you could add a little honey if you’re so inclined. My son snatched one from the counter and happily chanted “bread, Little eat bread” before it quickly disappeared.
Update: A little shameless share. I was so excited (and tickled pink) when the amazing Boy George made this recipe!
Paleo Hamburger Buns recipe
Set out your nonstick hamburger pan. If your nonstick has ever been washed in a dishwasher it has lost it's ability to stick properly so grease the pan with coconut oil, lard or sustainably raised palm shortening.
Place your cashews in your blender or food processor and grind into a flour.
Then add in the rest of the ingredients.
Blend completely until you have a batter.
Pour the batter into your nonstick hamburger bun pan and bake at 350 degrees for 25 - 30 minutes.
Remove from the oven and let cool.
You can slice the buns in half if you would like.
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