Ok, sometimes I daydream that Mr. Bejelly is a cowboy and after a long day of riding the ranch wrangling cattle, he comes to a hot meal I spent all day whipping up for him.
Then reality hits and I realize I’m not really into animal husbandry. I don’t want to live on a ranch and I am the queen of easy, 30 minute recipes. So instead of buying 100 acres in Texas, I decided to make a keto cowboy burger that is spicy and meaty.
This burger is zero carb and guaranteed to brings the cowboy home every night.
Keto Cowboy Burgers
Place the bacon in your food processor and process until you have a rough crumble. Scoop this into a bowl with the rest of the ingredients.
With your hands mix the ingredients together until well combined and form into 4 large patties, roughly 4” x ½” thick. Set aside. Place a skillet over medium high heat and add the burgers.
Cook for until browned on one side, roughly 5 minutes and flip and repeat. Serve on lettuce leaves with condiments of choice.