Ok, sometimes I daydream that Mr. Bejelly is a cowboy and after a long day of riding the ranch wrangling cattle, he comes to a hot meal I spent all day whipping up for him.
Then reality hits and I realize I’m not really into animal husbandry. I don’t want to live on a ranch and I am the queen of easy, 30 minute recipes. So instead of buying 100 acres in Texas, I decided to make a keto cowboy burger that is spicy and meaty.
This burger is zero carb and guaranteed to brings the cowboy home every night.
Keto Cowboy BurgersPrint
- Place the bacon in your food processor and process until you have a rough crumble. Scoop this into a bowl with the rest of the ingredients.
- With your hands mix the ingredients together until well combined and form into 4 large patties, roughly 4” x ½” thick. Set aside. Place a skillet over medium high heat and add the burgers.
- Cook for until browned on one side, roughly 5 minutes and flip and repeat. Serve on lettuce leaves with condiments of choice.