Seriously, ever since I discovered the magic of melted coconut oil and avocados in pudding I have been an addict. Like this kind of addict but replace the burger with anything that has coconut oil and avocado in it:
The last time I went to the grocery store I bought 8 avocados and they were gone in 3 days. Mr. Bejelly was shocked, like “raised double eyebrows” shocked. At this rate, I’m going to have to move to California and buy a house with a grove of avocado trees to feed this beast. Well, I just tell myself that because I am getting sick and tired of this grey, rainy, did I say rainy, Portlandia.
Anyhow back to this super, insanely easy and delicious recipe for dark chocolate pudding. I seriously want to give the person that invented the food processor a big bear hug. The food processor is the lazy cooks MUST have kitchen appliance. If I had to make this dark chocolate pudding by hand, more than likely I would have only eaten 4 avocados so, actually, that might be a point against it. Anyhow throw everything in your food processor and try not it eat it all in one sitting!
- 1 large avocado
- 2 large ripe bananas
- 1/2 cup coconut oil, melted
- 2 tbsp B grade maple syrup, or honey
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 4 tbsp unsweetened raw cacao
- Add all the ingredients to your food processor and pulse until completely blended.
- Pour into a large bowl and chill for 2 hours.
© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.