Seriously, ever since I discovered the magic of melted coconut oil and avocados in pudding I have been an addict. Like this kind of addict but replace the burger with anything that has coconut oil and avocado in it:
The last time I went to the grocery store I bought 8 avocados and they were gone in 3 days. Mr. Bejelly was shocked, like “raised double eyebrows” shocked. At this rate, I’m going to have to move to California and buy a house with a grove of avocado trees to feed this beast. Well, I just tell myself that because I am getting sick and tired of this grey, rainy, did I say rainy, Portlandia.
Anyhow back to this super, insanely easy and delicious recipe for dark chocolate pudding. I seriously want to give the person that invented the food processor a big bear hug. The food processor is the lazy cooks MUST have kitchen appliance. If I had to make this dark chocolate pudding by hand, more than likely I would have only eaten 4 avocados so, actually, that might be a point against it. Anyhow throw everything in your food processor and try not it eat it all in one sitting!
Dark Chocolate PuddingPrint
Add all the ingredients to your food processor and pulse until completely blended.
- Pour into a large bowl and chill for 2 hours.
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