June 27, 2014   By Kelly Bejelly

 

Chocolate Chip Ice Cream Sandwiches Paleo

Repeat after me: Paleo Chocolate Chip Ice Cream Sandwiches

 

I have no idea why it’s taken me so long to create one of these but well, with the summer heat beating down on my brain, I finally remembered how awesome sauce these things were growing up.

I’ve been avoiding nuts since I went a little crazy with the cookbook so these are nut-free and I also figured out a great way to make a delicious vegan ice cream recipe without banana! I know that will make some of you happy as pie.

This is my first ever cookie recipes made strictly with coconut flour and well, I kinda expected them to spread out and they didn’t.  I’ve included steps to make them wider in the recipe so you put a lot more ice cream on them.

 

paleo Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Cookies

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Chocolate Chip Cookies

Chocolate Ice Cream

  • 13.5 oz can of full fat coconut milk
  • 1 large ripe avocado
  • 3 Tablespoons of Cacao Powder
  • 1/4 cup B grade maple syrup
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat your oven to 350 degrees. Lined a baking sheet with parchment paper and set aside.
  2. To make the cookies: Combine the coconut flour, eggs, spices, vanilla and maple syrup in a mixing bowl and mix with a spoon until well combined. The batter will be slightly runny. It should not be a firm dough.
  3. Fold in the chocolate chips.
  4. With a large spoon scoop the dough and place on the baking sheet. Repeat until all the dough is gone.
  5. Wet your hands and press each cookie to 1/2" thick.
  6. Place the baking sheet in the oven and cook for 12 to 15 minutes.
  7. Remove from the oven and let cook on the pan.
  8. To make the ice cream: Place all the ingredients and blend until completely smooth.
  9. Pour the mixture into your ice cream maker and run for 20 minutes.
  10. Take the cooled cookies and place a big spoonful of ice cream between two cookies.
  11. Place in your freezer for an hour to firm up and then eat!
  12. Note: You will have lot of ice cream leftover, which, in my opinion, is not a problem!

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Leave A Reply

16 Comments

  • April langenburg
    July 3, 2014 at 4:19 pm

    Not sure the measurements are accurate? I put 1 T coconut flour and it’s like liquid. So I waited the absorption time and still liquid. So I added another T coconut flour. Still not even close to dough. Help! They look awesome in pic. What’s missing?

    • July 3, 2014 at 4:48 pm

      Holy smokes, yes it should be 2 tablespoons and I have fixed that. My eggs might have been smaller than yours so I would add in 1 teaspoon at a time and seriously wait a good minute before adding more. Sorry April!

      • April langenburg
        July 3, 2014 at 5:38 pm

        Ha. 🙂 I added 5. There in the oven now. I’ll post and update.

        • April langenburg
          July 3, 2014 at 6:31 pm

          Came out okay. Seemed under cooked but I didn’t bite in. So we will see. Taste is great.

          • July 3, 2014 at 8:24 pm

            Hrmm. . . I’m going to make this tomorrow to triple check it. What brand of flour do you use?

  • July 7, 2014 at 8:28 pm

    Whoa! I know what I’m making tomorrow.

  • Mallory @ Because i like chocolate
    July 15, 2014 at 9:24 pm

    I would imagine that these could be QUITE dangerous. Ok totally dangerous. But totally delicious too!

  • September 17, 2014 at 2:51 pm

    Did you ever solve the measurement issue? Mine is still totally liquid after like 5 more tablespoons of flour…

    • September 18, 2014 at 1:29 pm

      Hi, I just made this right now and the measurement was off. If should be 3 tbsp of coconut flour. I have updated the recipe. It should be somewhat runny, not firm

  • Marta
    March 20, 2016 at 2:57 pm

    Hello. Just recently I was dreaming of ice cream sandwiches and wondered if my paleo self would ever be able to taste such wonders again, so I love this! However… I am allergic to avocado. Do you think it could be substituted by anything else?
    Thank you for your great recipes 🙂