May 27, 2015   By Kelly Bejelly

paleo chocolate mint tarts

First, I’m expecting a whole lot of love letters after people make this recipe.

No joke.

I have had a sweet fixation on the Hail Merry Mint Chocolate Tarts and wanted to see if I could whip up something similar and mama, I got it.

These are vegan and no bake to make them even more tempting.

 

paleo chocolate mint tarts

paleo chocolate peppermint tarts-9346

Paleo Chocolate Mint Tart

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Crust

Filling

Instructions

  1. In a small bowl, add the crust ingredients and mix with a spoon until you have a crumb like mixture. Press this into three tart pans and set aside.
  2. In your food processor, add the filling ingredients and process until smooth and completley combined.
  3. Scoop the filling into the tart shells and place in fridge to set for 2 hours.
  4. Devour!

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6 Comments

  • May 27, 2015 at 6:23 pm

    I love this recipe. Would the measurements be good for one 12 inch pie pan? I don’t have small tart pans.

    • May 27, 2015 at 6:28 pm

      I think it would do an 8″ pie tin not 12 hun 🙂

  • April 30, 2017 at 4:18 pm

    Just had to add to this AMAZING recipe for the “Chocolate Almond Tart” version!

    Leave out the avocado and peppermint oil, then x1.5 the filling recipe measurements. Layer the crust, then a dollop of almond butter, then the filling in a standard cupcake tin. Stick in fridge until hard, then pop out and store in the freezer.

    Thank you so much for this perfect base recipe! It’s just like the real thing, which has cut my tarts budget in half 😉

  • Abbey
    August 14, 2017 at 2:43 pm

    I’m afraid to take them out of the tins! How did you take them out?