First, I’m expecting a whole lot of love letters after people make this recipe.
I have had a sweet fixation on the Hail Merry Mint Chocolate Tarts and wanted to see if I could whip up something similar and mama, I got it.
These are vegan and no bake to make them even more tempting.
Paleo Chocolate Mint Tart
- 1 small ripe avocado
- 1/4 cup melted coconut oil
- 1/3 cup cocoa powder
- 1 teaspoon peppermint oil
- 1/4 cup B grade maple syrup
In a small bowl, add the crust ingredients and mix with a spoon until you have a crumb like mixture. Press this into three tart pans and set aside.
In your food processor, add the filling ingredients and process until smooth and completley combined.
Scoop the filling into the tart shells and place in fridge to set for 2 hours.
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