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Last Updated on January 2, 2024
Food exploration is an amazing way to experience other cultures, widen your palate and explore exotic flavors. From India to Morocco to Italy and beyond, this world has so much to offer in the way of cuisine. If you’re looking for an adventure that delves into the depths of global gastronomy, then you’ve come to the right place!
In this article, we’ll be taking a delicious tour around the world, sampling some of the best dishes from each region that you probably haven’t tried yet. So get ready for a mouthwatering tour de force – here are 5 must-try dishes from around the globe!
USA: Swiss Steak
The USA is famous for so many things it’s hard to pinpoint just one thing. From the stunning city of San Francisco famous for being home to the Golden Gate Bridge, an ideal visit for those looking for unique experiences, to Las Vegas famous for its luxurious casinos, perfect for both newcomers and those who already enjoy to explore real money slots online.
But one thing that this country might be even more famous for is the food! From the finger-licking buffalo wings to the classy shrimp cocktail, there are so many well-known dishes in the USA. However, there are also plenty out there that you probably haven’t tried yet.
One great example is the Swiss steak. While the name might make you think that its origin is Switzerland, the name comes from the specific technique of tenderizing the meat by pounding or rolling it called swissing.
This dish is made with sliced beef that is pounded thin and then dredged in flour. It is then browned in a skillet and cooked until tender in a tomato-based sauce. It is often served with a side of green beans, mashed potato, and a rich gravy.
Morocco: Mechoui
Morocco is home to a number of delicious dishes that are relatively unknown outside of the country. One of these is Mechoui, a dish typically made from slow-roasted lamb.
The lamb is marinated in a mixture of spices and herbs, then slowly roasted over an open fire or in a traditional clay oven. The resulting meat is incredibly tender and full of flavor.
Mechoui is typically served with bread and a salad and makes for a hearty and satisfying meal. If you’re looking to try something new and exotic, be sure to give this dish a try!
Mexico: Chiles en Nogada
If you’re a fan of Mexican dishes such as elote and love spice, then you’ll love chiles en nogada. This traditional Mexican dish is made with poblano peppers stuffed with a mixture of ground meat, fruits, and nuts, and then covered in a creamy walnut sauce.
It’s typically served during the holidays, but can be enjoyed any time of year. While the dish may sound complicated, it’s actually quite easy to make at home.
Simply stuff your poblano peppers with the desired filling, cover them in the nogada sauce, and bake until heated through. Serve with a side of rice and beans for a complete meal.
Peru: Lomo Saltado
Peru is home to some of the most delicious food in the world. One of their signature dishes is Lomo Saltado, which typically consists of beef, tomatoes, onions, and french fries. The beef is stir-fried and then served with the other ingredients on top of a bed of rice.
Lomo saltado is a dish that originated in the city of Lima. It is a popular dish among Peruvians and has become one of the country’s national dishes. The dish is also popular in other parts of South America, including Ecuador, Bolivia, Chile, and Argentina.
If you’re looking for a new culinary adventure, look no further than Lomo Saltado. This dish is sure to please even the pickiest of eaters.
Philippines: Lumpia
The Philippines is a country known for its diverse and flavorful cuisine. One of the must-try dishes from this region is Lumpia, which is a type of spring roll. Lumpia comes in various forms, but it often includes a mixture of vegetables, sometimes meat or shrimp, wrapped in a thin spring roll wrapper and deep-fried until crispy. These delicious rolls are commonly served with a sweet and savory dipping sauce.
Ethiopia: Injera
Ethiopian cuisine is one of the most unique and flavorful in the world. A staple of Ethiopian cooking is injera, a spongy, sourdough flatbread.
Injera is made from teff, a gluten-free grain that is native to Ethiopia. The dough is fermented for several days, giving it a distinctive tangy flavor.
Injera is used as both a plate and a utensil. It is typically served with stews or curries spooned on top. When eating injera, you tear off a piece and use it to scoop up the food. Injera is also used as wraps for sandwiches or rolled into balls and fried.
If you’re looking for a new flavor to tickle your taste buds, make sure to add this Ethiopian food to your list!
Conclusion
As foodies, we know the importance of trying a variety of dishes to get the full flavor experience. The world is filled with unique and delicious food that can be found in all corners of the globe.
There are endless opportunities for adventurous eaters everywhere, whether it’s a traditional dish from your hometown or an exotic cuisine you haven’t tried before. Our list offers some extraordinary new flavors for even the most seasoned globetrotters; so why not give them a try? Bon Appétit!
