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Last Updated on December 6, 2020

I finally wrote down this Hamburger Steak with Brown Gravy recipe when I was  in the middle of creating my newest book  Paleo Eats but instead of tucking it away in a book, I felt it needed to be shared with everyone.

Some of my absolute favorite recipes are simple and quick and require nothing but the simplest seasonings like salt, pepper and garlic powder.

This recipe is one from my childhood with a twist.  

After falling in love with Swedish meatballs, I started adding grated onion to this recipe and WOW, it’s amazing how it completely changed the flavor.

I finally wrote down this Hamburger Steak with Brown Gravy recipe when I was  in the middle of creating my newest book  Paleo Eats but instead of tucking it away in a book, I felt it needed to be shared with everyone.

 This recipe is named for the lovely Jane P. 

Hamburger Steak with Brown Gravy
Yield: 4 people

Hamburger Steak with Brown Gravy

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

Hamburger Steak

  • 1/2 onion, grated or pulse in your food processor until completely minced
  • 1 Teaspoon black pepper
  • 1 Teaspoon sea salt
  • 1 Teaspoon garlic powder
  • 1 1/2 lb hamburger

Gravy

  • 2 cups chicken broth
  • 2 Tablespoons cassava flour
  • 1/2 Teaspoon sea salt
  • 1/2 Teaspoon black pepper
  • 1 cup mushrooms, sliced

Instructions

  1. Place a large skillet over medium high heat. 
  2. In a large mixing bowl combine the ground beef, spices and grated onion and mix with your hands until completely blended.
  3. Form the meat into 5 hamburger steak patties, about 1 1/2" thick.  Add the hamburger steak patties to the skillet and cook until browned, roughly 4 minutes and flip and repeat.
  4. Remove the hamburger steak patties and place on a plate.  In a bowl, combine the gravy ingredients and whisk until blended. 
  5. Pour the mixture into the skillet and use a spoon to scrape the drippings into the gravy.  Whisk with a fork until smooth and then add in the mushrooms and cook for 2 minutes.
  6. Add the hamburger steak patties back into the gravy and warm for 5 minutes and then serve. 

Did you make this recipe?

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30 Comments

  1. Oh gosh this is genius! Ground beef is so much cheaper than steak so I always have it on hand. This ebook is going to be such a great resource for so many people! Thank you!

  2. Oh my goodness, that gravy!!! I am a HUGE gravy fan and this looks amazing! I love that you use cassava flour in the gravy and the grated onion in the hamburger steak is such a great idea! I bet this is a real family pleasing meal.

  3. Looks delish! Ihave this on our weekend menu but what can I use to replace the cassava? I don’t have any but I have potato starch, arrowroot and corn starch and a gluten free flour mix. Thanks!

  4. If anyone ever wants to surprise me with a meal, this is exactly what they should cook. Omg just so perfect, looks delicious! Saved and will be cooking it every day for the rest of my life, thank you!