How To Prepare The Perfect Roast

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Last Updated on December 8, 2023

In many countries around the world, it’s traditional to have some form of ‘roast’ at least once a week – often on a Sunday. It’s a great dish that’s sure to bring everyone to the table!

Figuring out how to create the most amazing roast doesn’t have to be as difficult as you might initially imagine. In fact, this handy guide is filled to the brim with some of the best hints and tips that you can utilize to master the art of roast prep in no time at all! 

So, what are you waiting for? Read on to discover more about cooking the perfect roast!

In many countries around the world, it's traditional to have some form of ‘roast’ at least once a week - often on a Sunday. It’s a great dish that’s sure to bring everyone to the table!

Image Source – Pexels 

Choose The Right Meat

One of the first steps that you must always follow when cooking a roast is to choose the right meat. The meat that you choose for your roast will influence many different factors, including your average cooking time, the sides that you create, and so much more. It’s a good idea to get a general idea of what your diners would prefer, as some people prefer white meat to red meat. The most common roasting meats that you can expect to find around the world include chicken, turkey, pork, beef and lamb. It’s rare for a fish dish to be considered a roast, so steer clear of fish when you’re searching for the right meat. 

Do More Than Just Roast Your Meat 

So, you’ve chosen your roasting meat. Now what? You need to do a lot more than just popping a piece of meat inside the oven to roast, as the chances are the flavor needs to be enhanced or maximized in some way. Each meat can be cooked and prepared differently, so make sure you take the time to investigate your chosen dish type so that you can get the best advice for your individual meal. For example, certain herbs go well with white meat, such as rosemary and thyme. You can also find a roasted dry brine chicken recipe, if you’d prefer. Red meat is a little different, but still requires some TLC before you start to roast. You can create a honey glazed ham, or even add some red wine to your beef to create a more intense flavor. 

Make The Sides Count!

You may be under the impression that a roast is all about the meat, but this couldn’t be further from the truth. For many people, nothing can get better than the sides that you pair with your roast instead! That’s exactly why it’s vital for you to make the sides count, whipping up batches of a variety of popular roast accompaniments that you and your diners can indulge in to take your meal to a whole new level. You should always have potatoes in some form or another, whether this means creamy mashed potatoes or even crunchy roast potatoes. Vegetables are another essential side to include, and it’s good to cook up an array of vegetable options so that you can pile your plate high with goodness. Don’t forget your roasted carrots and steamed broccoli!

Preparing the perfect roast has never been so easy! 

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