• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
A Girl Worth Saving

A Girl Worth Saving

Healthy Recipes

  • Recipe Index
  • Product Reviews
  • Recipe Roundups
  • About
    • About Me
    • Contact A Girl Worth Saving
  • Shop

Paleo Apple Galette

November 9, 2012 · Kelly Bejelly · 49 Comments

Jump to Recipe

Sharing is caring!

  • Facebook
  • Twitter
  • Email
  • Reddit
  • Yummly

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on December 6, 2020

 

Paleo Apple Galette

There is nothing like a fresh ripe apple just picked the tree.  Right now we’re eating apples like they’re going out of style.  Honeycrisp, Macon, Galas – we’re eating them and I could not do Thanksgiving without an apple dessert.   To keep this Paleo Apple Galette somewhat compliant to Whole30, I used fresh pressed apple juice as the sugar.    I can not remember the last time we had juice in the house as it’s just too sweet for us now.  If you want to skip this I would go with a sweeter apple variety.  I used Granny Smiths because I just love the tart finish when baked.

This recipe bakes up in only 30 minutes but that is due to the fact that you cook the apple on the stove top first and then spoon the filling into the crust.

Now, my Mother-in-law came over for dinner the night I made this and she is a sugar loving mama.  To make this sweet enough for her I simply warmed up some honey with a bit of ghee and cinnamon and drizzled it over the top.  Top with your favorite whipped topping and enjoy!

I hope that you found a tasty Dish to try in my week of Paleo Thanksgiving Recipes!

Paleo Apple Galette

Continue to Content
PALEO DESSERT THANKSGIVING
Yield: 6

Paleo Apple Galette

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

Crust

  • 1.5 cups of Soaked and Dehydrated Almonds - see tutorial
  • 1 egg plus 1 egg white
  • 1 tablespoon ghee
  • 2 tablespoons coconut flour

Apple filling

  • 3 Granny Smith Apples, pealed and sliced
  • 1/2 cup of apple juice
  • 1/2 teaspoon lemon juice
  • 1 tablespoon ghee
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon power
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. To make the crust place the almonds in the food processor and grind to a flour.
  2. Place the almond flour in a bowl and add in the coconut flour, ghee and eggs.
  3. Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be 1/4" thick.
  4. To make the filling place the cut apple, apple juice, lemon juice, ghee and all the seasoning in a pan and cover. Bring to a boil and cover.
  5. Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that's fine.
  6. Take your piece of parchment paper with the crust on it and spoon the filing into the center of the crust. Fold the crust up on to the filing.
  7. Move the galette on to a baking sheet and cook for 30 minutes at 350 degrees.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Kelly Bejelly
Category: paleo dessert
There is nothing like a fresh ripe apple just picked the tree.  Right now we're eating apples like they're going out of style.  Honeycrisp, Macon, Galas - we're eating them and I could not do Thanksgiving without an apple dessert.   To keep this Paleo Apple Galette somewhat compliant to Whole30, I used fresh pressed apple juice as the sugar.    I can not remember the last time we had juice in the house as it's just too sweet for us now.  If you want to skip this I would go with a sweeter apple variety.  I used Granny Smiths because I just love the tart finish when baked.

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

 

 

link

Related posts:

Roasted Sweet Potatoes, Apples and Carrots
Orange Creamsicle Popsicles (Vegan, AIP)
Pumpkin Bread Pudding
Banana Cream Popsicles
Chocolate Chip Ice Cream Sandwiches
20 Paleo Pumpkin Dessert Recipes
Easy Peach Cobbler Dump Cake (Gluten-free)
Strawberry Cream Popsicles (Vegan, AIP)

Christmas, Dessert, Thanksgiving

Previous Post: « Keto Thanksgiving Stuffing
Next Post: 20 Paleo Slow Cooker Chicken Recipes »

About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

Check out my print cookbook Paleo Eats

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Courtney says

    November 9, 2012 at 4:14 pm

    Oh man that looks incredible!

    Reply
  2. Kathleen says

    November 9, 2012 at 7:57 pm

    It amazes me the delicious recipes you come up with that are paleo friendly. This looks delicious.

    Reply
  3. A Time Out for Mommy- Elaina says

    November 9, 2012 at 8:19 pm

    Wow! Delicious!

    Reply
  4. Maureen @ Wisconsin Mommy says

    November 9, 2012 at 8:25 pm

    That looks amazing! I like the tarter apples too.

    Reply
  5. Ty @ Mama of 3 Munchkins says

    November 9, 2012 at 9:07 pm

    Um, that looks delicious!

    Reply
  6. Rachel @ Following In My Shoes says

    November 9, 2012 at 10:43 pm

    SO beautiful — thank you so much for sharing this!

    Reply
  7. Stefani says

    November 9, 2012 at 11:28 pm

    This looks really good!

    Reply
  8. Lolo says

    November 10, 2012 at 1:14 am

    You make me hungry every time I come to your blog.

    Reply
  9. Alison says

    November 10, 2012 at 5:34 am

    You know I’m not really into Paleo… but with all the recipes you make, I don’t see it as such a hard thing to try to do. All your stuff looks delicious!

    Reply
    • Kelly Bejelly says

      November 10, 2012 at 2:23 pm

      Thank you Alison 🙂

      Reply
  10. Jenn @therebelchick says

    November 10, 2012 at 6:53 am

    This looks amazing, even for non-Paleo eaters!

    Reply
  11. Patty says

    November 10, 2012 at 10:16 am

    What a wonderful way to cap off the week of holiday recipes Kelly!

    Reply
    • Kelly Bejelly says

      November 10, 2012 at 10:43 am

      Thank you Patty! It was fun and tasty 😛

      Reply
  12. HilLesha says

    November 10, 2012 at 10:29 am

    That looks scrumptious!

    Reply
  13. Christi @ The Thriftynistas says

    November 10, 2012 at 4:20 pm

    This looks so good. I love the Paleo diet foods.

    Reply
  14. Jennifer says

    November 10, 2012 at 7:21 pm

    you make me want to be on this diet more and more each day. Seeing your recipes are just amazing

    Reply
  15. Canadian Mom Blogger says

    November 10, 2012 at 7:25 pm

    That looks delicious!

    Reply
  16. Billie says

    November 10, 2012 at 10:41 pm

    Oh my wowsers, that looks fantastic!

    Reply
  17. Leilani says

    November 10, 2012 at 10:48 pm

    That looks so good! You know, I didn’t like apple desserts (pie, turnovers, strudels, etc) until about 2 years ago.

    Reply
  18. Emily @FamilyNLifeLV says

    November 11, 2012 at 12:36 am

    This looks awesome!

    Reply
  19. Anne - Mommy Has to Work says

    November 11, 2012 at 6:38 am

    That apple dessert looks amazing!

    Reply
  20. Jenn says

    November 12, 2012 at 6:39 am

    I was never an apple fan until I tried Honeycrisps. This looks delish!

    Reply
  21. Liz @ A Nut in a Nutshell says

    November 12, 2012 at 8:11 am

    That looks exquisite, and I love that you went with Granny Smiths. They’re a favorite of mine!

    Reply
  22. Kiersten @ Oh My Veggies says

    November 12, 2012 at 12:50 pm

    This looks like perfection–and with that dollop of whipped cream on top? Oh man! I am too lazy to fuss with pies, so I love making galettes with fall apples too. 🙂

    Reply
  23. Marcie W. says

    November 12, 2012 at 5:12 pm

    I can not believe this gorgeous thing with ALL of that crust is Paleo. I love you!

    Reply
    • Kelly Bejelly says

      November 12, 2012 at 7:34 pm

      Tee hee! Thanks Marci! It really hold ups well too. Not crumbly or anything.

      Reply
  24. Colleen says

    November 12, 2012 at 5:41 pm

    Definitely looks amazing.

    Reply
  25. Penelope (NYC Blogger) says

    November 13, 2012 at 1:21 pm

    That looks so good!

    Reply
  26. Donna says

    November 14, 2012 at 9:00 am

    Okay, that looks to die for! Yummy! My favorite apples right now are Honeycrisps. 🙂

    Reply
  27. Tricia Nightowlmama says

    November 17, 2012 at 10:50 pm

    i would love to sink my teeth into that ‘m so hungry

    Reply
  28. Jennifer says

    November 18, 2012 at 1:52 pm

    I have been on a diet all week, and seeing your galette really just made my mouth water!

    Reply
  29. Buttoni says

    November 29, 2012 at 8:46 pm

    OMG……what a thing of beauty! My mouth is watering!

    Reply
  30. Colleen says

    October 5, 2013 at 11:40 am

    Hi! I have ground almonds that I have already purchased – could that work for the crust? Thanks!

    Reply
    • Kelly Bejelly says

      October 5, 2013 at 3:51 pm

      Yes, that would work just fine!

      Reply
      • Liz says

        September 22, 2014 at 6:14 am

        How many cups of ground almond would I need then?

        Reply
        • Kelly Bejelly says

          September 23, 2014 at 7:16 am

          I would use the same measurement and then adjust if it’s too dry or wet Liz.

          Reply
          • Liz says

            September 23, 2014 at 8:15 am

            Thanks, Kelly!

  31. Buttoni says

    January 24, 2014 at 5:31 pm

    This looks delicious, Kelly. I definitely will give it a try soon!

    Reply
  32. Martina says

    March 11, 2015 at 5:39 am

    I was searching for “paleo strudel” on german google and went up to this homepage – lucky me!
    Actually I was looking for a spinach strudel recipe but your´s with apples is much better 🙂
    Many thanks for your website and the great apple galette recipe, I love it!

    Greetings from Germany,
    Martina

    Reply
  33. Kathy says

    August 14, 2017 at 4:31 am

    How much coconut flour? If using almond flour already ground how many cups ?

    Reply
    • Kelly Bejelly says

      August 27, 2017 at 5:12 pm

      2 tbsp of coconut flour hun and you can start with 1 cup and increase in 1/4 cup increments until you have a dough.

      Reply

Primary Sidebar

Hi! I'm Kelly. I've been cooking and creating recipes at A Girl Worth Saving for the last 9 years. I focus on simple, healthy recipes that everyone will love. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
paleo eats cookbook cover with details on how to buy it

Popular Posts

  • The Best 10 Whole 30 Desserts You’ll Ever Eat
  • Quick 20-minute Moo Shu Chicken (use leftover chicken)
  • Best No Tomato Chili (Full of Flavor)
  • Ginger Chicken
  • Dry Rub Pork Spare Ribs

rocky mountain essential oils not mlm text
best infrared sauna with text overlay
best celery juicer

Footer

SEARCH THIS SITE

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

  • Contact Me
  • Black Friday Kitchen Deals

Copyright Bejelly LLC 2020· Privacy Policy | Site Build and Design by eMrkts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT