Paleo Meal Planning: Week 23
This post contains affiliate links. Click here to read my affiliate policy.
Last Updated on April 12, 2021
Seeking inspiration this week I turned to Chowstalker. If you haven’t found this website, it’s an amazing resource for recipes. Life is too short to eat the same dish over and over again so this weeks Paleo Meal Planning is inspired from the deliciousness I found on this site.
Bacon Wrapped Chili Lime Thighs with steamed asparagus
Grilled Steak with Low Carb Zucchini Fries
Pepper Steak recipe found in Nourishing Traditions with coconut carrots
Ingredients
- 4 inch small beef tenderloin steaks cut at least 1- thick or 2 rib eye or T-bone steaks
- 1 tablespoon dried green peppercorns crushed
- juice of one lemon
- 1 teaspoon olive oil
- 2 tbsp butter
- 4 shallots or 1 bunch green onions finely chopped
- 1/2 cup red wine
- 2 cups beef stock
- 1 tbsp gelatin
Instructions
-
Crush the peppercorns and mix them with the lemon juice. Rub into the steaks and marinate at room temperature for several hours.
-
Brush a cast-iron skillet with olive oil. Pat the steaks dry, leaving as much pepper adhering to the steaks as possible. Heat the pan and cook steaks in two batches over medium-high flame about 5 minutes to a side or until medium rare. Transfer to a heated platter and keep warm in the oven while making sauce.
-
Pour out any grease from the pan. Add butter and gently saute shallots or green onions. Add wine and bring to a rapid boil. Add stock and gelatin and skim. Boil rapidly, until sauce is reduced to about 2/3 cup. Season to taste. Transfer steaks to individual plates and spoon a little sauce over each.
Chicken Adobo with pan fried broccoli
Spicy Italian Sausage Links with sweet potato pasta
Oven Roasted Salmon with Parmesan Mayo Crust with a salad
wow yum
OMG the Bacon Wrapped Chile Lime Chicken Thighs look amazing!
I stole almost all of those meals for this week here! Thanks for the great ideas!
Sweet potato pasta yum!
Ooo, thanks for the love! How’d the chops turn out? : )
Hi there! Thanks for including my zucchini fries into your weekly menu. I so hope you like them!!! I adore them and it even works great to make mushrooms and onion rings this way! In fact, I’m thinking we may be making that tomorrow! YUMMY!
I added your blog to my Cool Sites page!
Warmly,
Susie
Thanks Susie 🙂 I’m making them tomorrow and I plan on making extra because they are tasty.