This post contains affiliate links. Click here to read my affiliate policy.
Last Updated on November 20, 2020
Christmas is just around the corner, and if you like to be prepared, then you’re probably thinking about what excellent meals you are going to serve. From mouth-watering appetizers to delicious dinners and desserts, the options are endless!
Spending time with loved ones and being surrounded by good food is certainly what the holiday season is all about!
In this article, we are going to talk about ten dishes to serve up this holiday season (which all can be made gluten-free with a few tweaks). Interested? Then keep on reading!
Holiday Beef Brisket
If you’re after a rich and perfectly tender dish to serve to your guests, then holiday beef brisket is the way to go. The best thing about this meal is that you can prepare it a few days in advance to really let the flavor sink in. By slow cooking it for hours, you can get that melt in your mouth feeling alongside a range of exquisite flavors from the accompanying vegetables. This wagyu brisket is to die for and is perfect if you are having a large gathering or holiday event.
Green Bean Casserole
Green bean casserole is undoubtedly one of the classic holiday dishes, which is perfect for warming you up during the season. It’s so easy to make that it even works if you are thinking of bringing a plate over to someone’s house. While it is possible to follow the traditional Campbell’s recipe, it’s fun to get experimental and make it from scratch. Replace the canned soup with white sauce and chopped mushrooms, and make your own fried onions for a delicious gluten-free option.
No get together is complete without dessert, and pecan pie has always been a holiday favorite. It might sound like a complicated dish, but in most cases, the filling only contains around six ingredients, and it can be made gluten-free! Vanilla, buttery pecan goodness on top of a gluten-free pie base. It’s so great that nobody will be able to tell the difference!
Certainly, a crowd favorite at many parties, deviled eggs are the side dish that most people fight over. Their creamy center filled with all the different spices is a treat for the mouth, and they are surprisingly easy to make! You can even get creative and try out different deviled egg combinations if you’re looking to experiment with something new!
Baked Ham with Pineapple
In many households, the prize leg of ham normally takes the center-stage. While some people disagree with adding fruit to savory foods, the pineapple on top of a maple-glazed ham truly makes this one of the best holiday dishes. It’s simple, delicious, and absolutely full of flavor. Trust us when we say it’s something every Christmas table needs!
Eggnog might not be an actual “dish” but it’s still a Christmas classic that is enjoyed all over the world. It’s perfect for warming you up on a cold day and can be made either with alcohol or without. The creamy, frothy texture is unlike anything else, and the cinnamon and nutmeg work wonderfully together. Want to try something a little different? Check out this paleo eggnog recipe that you won’t be able to resist!
Gumbo is a very popular Christmas meal in Southwest Louisiana; however, it has quickly become a staple for many family events. Like the brisket mentioned above, this dish can also be made the day before to fully absorb all those incredible flavors. You can even experiment with different vegetables and spices to create your own unique combination. If you’re a seafood lover, then this is one thing you don’t want to miss out on!
Potato bake is another side dish that everyone enjoys and is a staple for all holiday events. It’s super simple to make and is certainly something that can be a guilty (and cheesy) pleasure. Don’t forget to incorporate some gluten-free ham and parsley to tie in everything together! This is one dish that will have you coming back for seconds.
For those that don’t have a ham on their Christmas table, then turkey is usually present. Honey-glazed turkey is the perfect mixture of sweet and savory, and you can even top it off with homemade cranberry sauce or gravy. Make sure you use the leftovers the next day! There are so many mouth-watering recipes that you can try out.
Finally, while fondue is not technically one dish, it can be a great and fun addition to your holiday party. Crackers, vegetables, and breadsticks can be coated in a cheese fountain, and don’t forget chocolate for the desserts! It’s fun for kids and adults included.
And that’s it! These were ten dishes that you should try out this holiday season. What do you think? Are there any other recipes you would add to this list!?