Last week was Mr. Bejelly’s birthday and I made him my Paleo Chocolate Chip cookies. It was the first time I’d had a sweet in months and amazingly enough, it didn’t cause any mental anguish later in the day. I can honestly say that the adrenal support supplement my ND recommended has been helping.
I’m going to enjoy a sweet treat every blue moon and for birthdays, but I know that I cannot have them every couple of days like before. I am going to start sharing sweets again and here is the first one up to bat. I love the sweetness of this Paleo Lemon Pound Cake. It’s crazy rich so you only need a small slice and, like me, you can dress it up with some coconut cream and berries. Mr. Bejelly wanted a little more sweetness so I simply warmed up some honey with cinnamon and drizzled it on his slice.
Paleo Lemon Pound Cake
In a mixing bowl add the eggs, vanilla, lemon, honey and butter. Blend together until well mixed.
Next add in the salt, baking soda and psyillum husk powder. Mix well.
Then add in the coconut flour and blend.
Pour the batter in an oiled loaf pan and bake at 350 for 25 - 30 minutes until a toothpick comes out clean. Enjoy!
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