Easy Paleo Chicken Teriyaki

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Grilled Chicken teriyaki

 

This Chicken Teriyaki recipe is a little different for me as it requires marinating the ingredients.  

I don’t normally do this because I often forget to plan ahead but you only have to marinate for 20 minutes.  

 

 

Easy Paleo Chicken Teriyaki

Easy Paleo Chicken Teriyaki

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

Marinade

  • 1 garlic cloves minced
  • 1/2 cup honey
  • 1 cup Coconut Aminos or Tamari
  • 1/4 cup water
  • 1/4 Teaspoon ground black pepper
  • 2 Teaspoon ground ginger
  • 1/4 cup apple cider vinegar

Chicken

  • 1 lb boneless, skinless, chicken breasts

Instructions

  1. In a medium bowl combine the ingredients for the marinade and whisk.
  2. Place the chicken in a plastic bag or a sealable tupperware and pour the marinade over the chicken. Let marinate for 20 minutes in your fridge.
  3. Preheat your grill or place a skillet over medium high heat.
  4. Remove the chicken from the marinade and grill or cook until the juices run clear (roughly 5 to 6 minutes per side). Occasionally brush with the marinade to boost the flavor. 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 373 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 96mg Sodium: 1411mg Carbohydrates: 48g Fiber: 0g Sugar: 47g Protein: 36g