• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
A Girl Worth Saving

A Girl Worth Saving

Healthy Recipes

  • Recipe Index
  • Product Reviews
  • Recipe Roundups
  • About
    • About Me
    • Contact A Girl Worth Saving
  • Shop

Honey Chipotle Snack Mix

April 27, 2015 · Kelly Bejelly · 6 Comments

Jump to Recipe

Sharing is caring!

  • Facebook
  • Twitter
  • Email
  • Reddit
  • Yummly

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on December 6, 2020

honey-chipotle-snack-mix-2

I was wondering through the isles of my neighborhood grocery store and discovered they sold unsweetened Banana chips fried in coconut oil.  Seriously, I almost did a cartwheel when I saw these and grabbed a bag.

When I got home I immediately started trying to create a fun snack mix.  I initially thought that I would use cayenne but I didn’t have any (I hate to admit it that my spice rack is like a hoarder den).  Anyhow, I did have some chipotle and voila, this Honey Chipotle Snack Mix was born.

honey-chipotle-snack-mix-3

Continue to Content
Honey Chipotle Snack Mix
Yield: 5 cups

Honey Chipotle Snack Mix

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients

  • One 10oz bag of Unsweetened Banana Chips, I get mine from Natural Grocers
  • 2 cups of raw pecans
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Chipotle powder
  • 1/4 cup water
  • 1 tablespoon butter or coconut oil
  • 1/4 cup of honey
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large pot, add the spices, honey butter and water and whisk until combined.
  3. Remove from the heat and then add in the pecans and banana chips and toss with a spoon until completely coated.
  4. Pour nuts onto the parchment paper and pour any excess over the top but most of it will have been soaked up by the nuts and banana chips.
  5. Bake for 15 to 18 minutes and let cool for 20 to 30 minutes before diving in.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Kelly Bejelly
When I got home I immediately started trying to create a fun snack mix.  I initially thought that I would use cayenne but I didn't have any (I hate to admit it that my spice rack is like a hoarder den).  Anyhow, I did have some chipotle and voila, this Honey Chipotle Snack Mix was born.

 

 

honey-chipotle-snack-mix-1

Related posts:

Bacon-Wrapped Lara Bars
Soft Gluten Free Pretzels
Banana Raisin Paleo Granola Bars
Paleo Garlic Crackers
Paleo Herb Crackers
Curry Plantain Chips
Berry Gummies with Spinach
Roasted Pecans

Snacks

Previous Post: « How to make Cold Brew Coffee
Next Post: Listen Up Paleo Podcast: Women’s Digestive Health »

About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

Check out my print cookbook Paleo Eats

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Vanessa says

    April 28, 2015 at 12:16 pm

    Kelly! You have no idea how happy this recipe makes me. After just getting back from Paleofx, there was a similar snack mix on sale but I thought to myself “oh I can make that at home.” Now you have done the work for me! I am so excited!!

    Reply
  2. Randa says

    May 10, 2015 at 4:27 am

    Thank you for this recipe! I am always on the lookout for paleo snacks for my 2 year old. This will be perfect: good for when we’re on the go and it has a little bit of sweetness! Double points for the Chipotle seasoning to expand her palate; she’s a work in progress!

    Reply
    • Kelly Bejelly says

      May 13, 2015 at 7:33 pm

      I hope you both enjoy it Randa!

      Reply
  3. Lynn says

    May 26, 2015 at 6:09 am

    When do you add the butter or coconut oil? It’s on the ingredient list but not in the instructions. Thanks!

    Reply
    • Kelly Bejelly says

      May 26, 2015 at 8:40 am

      Whoops! It goes in with the water and honey! Sorry about that Lynn. I updated the recipe.

      Reply
  4. SunnySky says

    October 22, 2016 at 6:37 pm

    Definitely need to make these.
    I love sweet/spicy!

    Thank you!

    Reply

Primary Sidebar

Hi! I'm Kelly. I've been cooking and creating recipes at A Girl Worth Saving for the last 9 years. I focus on simple, healthy recipes that everyone will love. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
paleo eats cookbook cover with details on how to buy it

Popular Posts

  • Ginger Chicken
  • Best No Tomato Chili (Full of Flavor)
  • The Best 10 Whole 30 Desserts You’ll Ever Eat
  • Quick 20-minute Moo Shu Chicken (use leftover chicken)
  • Dry Rub Pork Spare Ribs

rocky mountain essential oils not mlm text
best infrared sauna with text overlay
best celery juicer

Footer

SEARCH THIS SITE

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

  • Contact Me
  • Black Friday Kitchen Deals

Copyright Bejelly LLC 2020· Privacy Policy | Site Build and Design by eMrkts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT