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Last Updated on November 29, 2020

I’m typically a peach girl but this year I have been tempted by its half naked cousin the nectarine.  My local farmers market has the sweetest nectarines and I’ve polished off a bushel since I discovered them 2 weeks ago. I bought my weekly quart of cream and then I broke my darling french press. This means no coffee for me until I get a new one and a ton of cream wasting away in the fridge. Then inspiration struck and I decided to create something tempting and whipped up Nectarines and Cream with a twist. I added cardamon and it is so good I can not wait to try it in dirty chai.

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Yield: 1

Nectarines and Cream

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

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Ingredients

• 1/2 cup of Heavy Whipping Cream or Coconut Milk
• 1 tablespoon B grade maple syrup
• 1/4 teaspoon of Cardamon
• pinch of sea salt

Instructions

1. Throw all the ingredients in a sauce pan over low heat and warm. This took roughly 4 minutes.
2. Drizzle over nectarines.
3. Enjoy

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