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Last Updated on November 28, 2020
This slow cooker kalua pork is SO simple and made with less than 5 ingredients. This hawaiian inspired recipe skips the cabbage to make it a keto dinner.
I love pork. Seriously, I could eat it every single day and when you combine the pork, bacon and slow cooker, you can’t go wrong.
With Fall in it’s righteous glory, I knew it was time to break out my super simple Slow Cooker Kalua pork recipe.
It might be tempting to skip the salt since, well, I use a pack of bacon in this recipe but the extra black lava sea salt does kick it up a notch. Of course, you can simply season to taste after the recipe is done.
One of my favorite ways to eat this is with coleslaw. This recipe makes a bunch so you can easily freeze it and reheat in your skillet with a tablespoon of coconut oil or butter.
What you’ll need for this Nom Nom licious Recipe:
- Pork tenderloin
- Bacon
- Black lava sea salt
How to Make This Slow Cooker Kalua Pork Recipe:
Set your slow cooker on low for 6 hours.
Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.
Before serving, pull the pork with a fork in the slow cooker and mix until well combined.
Notes and Variations
You can add 2 cups of chopped cabbage to the slow cooker to make it Kalua Pork with cabbage
If you like this Crockpot Kalua Pork recipe, you’ll love:
Slow Cooker Chili Verde (Whole30, Keto)
Slow Cooker Chocolate Chicken Mole (Whole30, Keto)
Slow Cooker Fully Loaded Taco Meat (Whole30, Keto)
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
Slow Cooker Kalua Pork
This Keto Slow Cooker Kalua is so simple and made with less than 5 ingredients!
Ingredients
- 2 lbs Pork tenderloin
- 10 oz Bacon
- 1/2 teaspoon black lava sea salt
Instructions
- Set your slow cooker on low for 6 hours.
- Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.
- Before serving, pull the pork with a fork in the slow cooker and mix until well combined.
Notes
Optional:
You can add 2 cups of chopped cabbage to the slow cooker to make it Kaluah Pork with cabbage
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 333Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 118mgSodium: 794mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 42g
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Cathy S
Sunday 26th of July 2015
What kind of salt could be substituted for the black lava salt? Or perhaps the better question is what kind of flavor does the black lava salt impart (aside from saltiness)?
Kelly Bejelly
Monday 27th of July 2015
You can use celtic sea salt and it works well also :)
Nikko
Wednesday 4th of February 2015
Is that bark from the slow cooker?