Welcome to my week of Paleo Thanksgiving recipes! Yes,each day this week I will share a recipe to help celebrate the holiday. I’m starting off with an appetizer and will finish the week with a dessert so be sure to check back in.
It isn’t a holiday in my house unless there are deviled eggs. No mam. They better be on the table for Thanksgiving, Christmas and New Years. I ♥ mayo. I remember eating spoonfuls of it when I was a kid and I gleefully do it now also. So eggs plus mayo is just a fat bomb of happiness to me. Every year when my mom would make deviled eggs I would snatch the plate and eat half of it before a shower of curse words in Tagalog exploded in my ear. It was worth it and now that I’m the cook, I can have as many as I want.
For the mayo I used this mayo recipe. I have never been able to make mayo until I got a Blendtec and made her recipe. After you make the mayo, the rest is easy as pie.
Paleo Deviled Eggs
- 6 hard boiled egg sliced and the yolk and egg separated
- 1/4 cup plus 1 tbsp mayo
- 1/4 teaspoon onion power
- 1/4 teaspoon turmeric
- 1/2 teaspoon dijon mustard
- paprika for garnish
Take the egg yolks and blend with the mayo, onion power, turmeric and Dijon mustard until smooth.
Pipe into the egg whites and garnish with paprika.
© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.