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byKelly Bejelly

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Who doesn’t love a Paleo Sugar Cookie with Fresh homemade jam? These Paleo Strawberry Jam Cookies are perfect with a hot cup of tea on a cold day.

Paleo strawberry jam cookies

Danielle of Against All Grain, was kind enough to let me guest post on her lovely site and I came up with a fun and tasty Paleo Strawberry Jam recipe for you to try.

The jam is made from fresh strawberries and I got a little creative with the cookie recipe.  I combines cashews with coconut flour and it really gives them a buttery flavor (without using any dairy).

What you’ll need for this Recipe:

  • Raw cashews
  • Coconut flour
  • Sea salt
  • Baking soda
  • Cinnamon
  • Coconut oil
  • Vanilla
  • Egg
  • Honey
  • Frozen Strawberries

How to Make This Paleo Strawberry Jam Cookies Recipe:

For the cookie dough, mix the ground cashews, coconut flour, sea salt, baking soda and cinnamon in bowl and blend until well combined.

In another small bowl combine the coconut oil, vanilla, egg and honey.

Add the liquid mixture to the dry mixture and stir for a minute until you have a firm dough.

Roll out the dough between two sheets of parchment paper and place in the fridge for 35 – 40 minutes.

To make the strawberry jam, place the strawberries, water, vanilla, salt and honey in a sauce pan over medium heat.

When the strawberries soften, mash them and cook the mixture on low for 20- 25 minutes until the jam is reduced by half.

Set aside to cool.

Remove the dough from the fridge and use your cookie cutters to cut the base of the cookie and the “frame”. You will have to roll out the dough again to use up all the dough but if you move quickly than will not have to re-refrigerate it.

Place the “frame” cookie over the base and press the edges down. Spoon one tablespoon of Jam into the center and repeat.

Bake the cookies on a piece of parchment paper at 350 degrees for 18 – 22 minutes.

Here’s the link to the full printable recipe – Paleo Strawberry Jam Cookies.

If you like this Paleo Strawberry Jam Cookies recipe, you’ll love:

Paleo Sugar Cookies

Paleo Snowball Cookies

Chocolate Coconut Cookies (Vegan)

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

 Paleo Strawberry Jam Cookies

Paleo Strawberry Jam Cookies

Yield: 12
Prep Time: 30 minutes
Cook Time: 22 minutes
Total Time: 52 minutes

Made with buttery cashews these Paleo strawberry jam cookies are always a hit!


Sugar Cookie

  • 1 cup of raw cashews, grind into a flour in your food processor/blender
  • ½ cup of coconut flour
  • ¼ tsp of sea salt
  • ½ tsp of baking soda
  • ¼ tsp of cinnamon
  • ¼ cup of coconut oil
  • ½ tsp of vanilla
  • 1 egg
  • ¼ cup of honey
  • ¼ cup of water

Strawberry Jam Filling

  • ½ tsp of vanilla
  • ¼ tsp of salt
  • ¼ cup of honey
  • 10 oz of Frozen Strawberries


  1. See Full Instructions here

Be sure to visit and leave her a comment.  She has an amazing site full of tasty recipes and a new book coming out so check it out below.

Paleo Strawberry Jam Cookies

Leave A Reply


  • March 30, 2013 at 3:45 pm

    Those look awesome!

  • March 30, 2013 at 6:13 pm

    These look delicious. I love strawberry jam!

  • March 30, 2013 at 7:41 pm

    These look delicious! They remind me of similar cookies my mom use to buy me, but I’m sure homemade tastes much better!

  • March 30, 2013 at 9:19 pm

    These look picture perfect!

  • March 30, 2013 at 11:10 pm

    Yum! I love jam cookies, those look awesome.

  • March 30, 2013 at 11:29 pm

    Those look yummy!

  • March 31, 2013 at 6:30 am

    These look fabulous! I’ll have to go check out the recipe.

  • March 31, 2013 at 7:14 am

    As someone who has dabbled in Paleo cooking and baking, I am always impressed when someone comes up with something that looks so dang yummy. It isn’t an easy task.

  • March 31, 2013 at 7:46 pm

    These look so cute and delicious!

  • April 1, 2013 at 3:03 am

    If anyone every swings me over to a Paleo eating lifestyle, it’s going to be you 🙂

    • April 5, 2013 at 9:39 am

      Thanks so much Kiersten 🙂 There are super good too.

  • April 5, 2013 at 5:21 am

    These look SO good!!

  • Rochelle
    March 14, 2014 at 6:05 pm

    Just making these now, thanks!! Couple of questions, is there a reason the strawberries need to be frozen, can fresh strawberries be used? Also how far in advance could you make the strawberry jam before using – does it keep ok in the fridge?

    • March 15, 2014 at 8:54 am

      You can totally use fresh strawberries with no issues. It should keep for 2 weeks in the fridge. You can also freeze half of the finished batch if you don’t think you will go through it in 2 weeks.

      • Rochelle
        March 18, 2014 at 6:29 pm

        Brilliant, thanks so much Kelly!

        • Rochelle
          March 18, 2014 at 8:46 pm

          me again! Planning to make these again for my daughter’s birthday party, but I’m all for making ahead of time — what’s the best way to store the final product and how far in advance do you think would be ok? Thanks!!! 🙂

          • March 19, 2014 at 7:42 am

            I would probably make them a day or two before hand but that’s it honestly.