Strawberry Spritzer

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strawberry Spritzer


The Hood strawberries are in season and The Little has been plowing through them like a steam roller over hot asphalt.   My husband seriously berated the heck out of me for buying, dare I say it, California strawberries, but hello, they were on sale.    They were rather sad looking things and I only bought because I was thinking of cooking them.  Then it got hot as heck in Portland, like over 80 degrees and all I wanted was something fun and cool to drink.

strawberry Spritzer

This strawberry spritzer recipe is so simple and you can also make it with any other berries that you love.  A mango blueberry one sound fun and so does a peach raspberry one.    If you don’t want to add sweetener use really ripe juicy berries and you can keep this completely sugar-free.

strawberry Spritzer


strawberry Spritzer

Strawberry Spritzer

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Author: Kelly Bejelly @ A Girl Worth Saving



  1. Place all the strawberries and mineral water in your blender and whiz until the strawberries are completely disintegrated, roughly 2 minutes.
  2. Taste and add maple syrup to taste.

© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.


  1. Tammy Litke (@threedifferent) June 7, 2014 at 12:00 am

    Well that certainly does sound refreshing. It seems fresh fruit is always in season here in North Texas so I’d like to try this with some different flavors over the summer.

  2. HilLesha June 8, 2014 at 4:04 pm

    Great recipe, and it sounds quite refreshing! It sounds somewhat similar to the refreshing drink I made yesterday. Instead, I used Kevita’s sparkling probiotic vegan coconut beverage.

  3. Anne June 8, 2014 at 6:35 pm

    Sounds like a simple delicious treat! Our local strawberries should be ready for picking starting next week, I can’t wait.

  4. debra p June 8, 2014 at 9:13 pm

    We’ve been eating strawberries this week! I love the idea of putting them in a blender with a touch of maple syrup.

  5. Crystal June 11, 2014 at 9:30 pm

    I’ve got a pretty bad sweet tooth, so I appreciate your ideas to make these sugar-free. I’m trying to break the habit!

  6. Katie June 15, 2014 at 6:31 pm

    I would have never thought of adding maple syrup – I bet that’s a unique flavor!


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