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Last Updated on February 26, 2021
Many people eating paleo-friendly diets miss having a slice of pizza every once in a while.
Homemade pizza can be a fun way to spend the evening, and when you make it homemade, you can substitute ingredients so that it perfectly fits your dietary essentials. But how do you make pizza paleo?
There is wheat and gluten in the dough, dairy in the cheese topping, and more. The Paleo diet limits all of these foods, including legumes and grains as well as any food that wouldn’t have been found in a similar form in the Paleolithic era.
This recipe finds suitable substitutes that not only retain the delicious flavors of traditional pizza but add to them. Try out this recipe in a woodfire stove like the DeliVita pizza oven to maximize and lock in flavors and ensure that crispy texture.
Step 1: The Crust
The ideal substitution for a delectable paleo pizza is almond flour. You can also use eggs and olive oil as an alternative to yeast. This means you can forget about the wheat and gluten in the dough. You can even offset the nuttiness of the almond flour with other spices and seasonings like garlic powder and basil.
Step 2: The Sauce
Most sauces can be found in a paleo-friendly form easily. They can also be made from tomatoes and some garlic, onion, and other spices. It can even be created using tomato paste to save you some time. Just water it down, add seasonings and whisk generously.
Make a batch in bulk and keep it around for other recipes. You can store it in a clear mason jar for easy cleaning when you’re done. While a homemade sauce may take you a few more minutes than just opening a jar from the store, once it’s made you can continue to use it for other paleo recipes.
Step 3: The Cheese
Did you know that you can find dairy-free cheese in many supermarkets? Cheese is often essential when it comes to crafting a good pie. The good news is that dairy-free cheeses can be equally as stringy, melty, and delicious as traditional mozzarella.
Step 4: The Toppings
With your paleo diet, you know there are dozens of options of veggies and even pepperoni that work within the structures of a diet and also make for a great pizza topping. Pile your pie sky high with bell peppers, mushrooms, zucchini, onion, olives, broccoli, and more.
Step 5: The Baking
You’ll want to bake at a few points in the process. If you’re using a standard oven, preheat it to 425 degrees OR try out this recipe in a pizza oven (this usually gives better results). Bake once you’ve laid the crust down for about 10 minutes. The crust baking by itself first ensures a level of firmness to the dough so that it can hold its own when decorated with sauces and ingredients. Look to ensure that the crust is a crispy light golden hue before removing it.
Bake again once you’ve added the sauce, the dairy-free cheese, and the veggie toppings for another 10 minutes. The crust should be golden brown, and the cheese should have melted. Switch to broil and watch the cheese for a minute or two. Remove once the cheese turns a golden color.
The Bottom Line
Making pizza at home is one of those recipes that can be great for family bonding, couple date nights staying in, and they can even make a nice home-cooked gift. Why should those on the paleo diet be forced to miss out? Use this recipe and these carefully curated substitutions to help bring all your homemade pizza dreams to fruition.
There are tons of options out there for paleo-friendly substitutions so that you can truly indulge in all your favorite foods without straying from your usual eating habits. You don’t have to “cheat” your diet when this recipe shows how to make your favorite foods work for you.