Paleo Peach Blueberry Crisp
This post contains affiliate links. Click here to read my affiliate policy.
Last Updated on April 30, 2025
So, I had 3 peaches sitting on my counter for a week becoming more and more fragrant and no idea what to do with them. Digging through my pantry I found some macadamia nuts and wondered how a peach blueberry crisp would turn out using macadamia nuts as the topping. After fiddling about in the kitchen, I cane up with this Paleo Peach Blueberry Crisp .
The topping stays nice and crunchy and peaches and blueberries combine for a sweet treat.
Paleo Peach Blueberry Crisp
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6
Ingredients
- 1 cup of blueberries
- 3 medium peaches peeled and sliced
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon ground cinnamon power
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon Cardamon
- 1/4 teaspoon powdered ginger
- 1/4 cup coconut oil or butter, melted
- 2 Tablespoons honey
- 1 Tablespoon Coconut Flour
- 1 cup salted and roasted macadamia nuts
Instructions
-
First, place your macadamia nuts in food processor and pulse until you get a small rough crumble, this took me roughly 2 minutes. You don't want a nut butter so watch it.
-
In a mixing bowl add your peaches, blueberries, all the spices, coconut flour and the melted butter/coconut oil and honey.
-
Stir until well combined and pour into an 8" round pan.
-
Spoon the macadamia nut crumble evenly over the peaches and blueberries.
-
Put in your oven and bake at 350 for 50 - 55 minutes.
-
Top with cream and enjoy!
© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.
I love blueberries! Saving this for later. Thanks! 🙂
That looks so delicious!
Yum! Love your stoneware too. Gorgeous pics!
This is great and I love the use of coconut flour. I’m not sure what Cardamon is or where I’d find it. Any tips?
I can answer that (it’s one of my favorite spices); it’s in the spice aisle .. I think McCormick carries it. It’s really, really good — just measure carefully because a little goes a LONG way.
Yep, I was guilty of using too much when I started using it and it can taste pretty crazy bad when you use too much.
Ok that seriously looks amazing!
Beautiful pictures! This looks amazing!
I love fruit dessert type items. This looks SOOO good.
This looks wonderful!
That looks so good!!!
Not a blueberry fan, but I would just leave them out, I love peaches. Your mugs are so cute.
You had me at blueberry and peaches! I love both!
I love both blueberries and peaches so I will have to try this sometime.
Can I use a soup ladle to scoop a bite? Deeeeelicious!
This looks delicious!
Your meals always look so good!
I’m stealing this one!
This looks so yummy! Love Blueberries and peaches! 🙂
This looks really delicious and I love your presentation.
Yum, yum, yum! I love me some blueberries.
Made this tonight for dessert and YUMMY! The only thing is I couldn’t see in the recipe where to use the coconut flour (am I blind?) so mixed into macadamia nut mix before topping fruit.
Thank you Leslie! I just updated the recipe. I put the coconut flour in the peach mixture to help thicken it. Adding it to the topping is a good idea though as it would make a better crumble. Hrmmm. .. .