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Homemade Mayo (Paleo, Whole30, Keto)

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Last Updated on December 6, 2020

How to make Homemade Keto Mayo in under 2 minutes! Made with only 4 ingredients, this mayonnaise is carb free and you can make it your own with fresh herbs and spices.

keto mayo

I love Mayo.

Seriously.

I use mayo like a condiment and put it on my low carb fries, dip my chips in it and even eat it by the spoonful.  

The first time I made homemade mayo from scratch was not pretty. It failed and I ended up taking the runny mixture, placing it in the fridge and using it as a salad dressing (yep you do not have to pour that failed mayo down the sink).

What you’ll need for this Recipe:

  • Avocado oil
  • Egg
  • Sea salt
  • Dry mustard
  • Apple cider vinegar

How to make this Keto Mayonnaise Recipe

Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse until it combines.

Watch the video to see how easy this is to make.

Orleatha from RealMealPlans.com ( FYIthey have a keto meal plan with MACROS) shows how she makes fail-proof homemade keto mayo in under two minutes.  

Notes and Variations:

Add fresh herbs and spices like rosemary, basil or garlic for a different flavors

Add chipotle for smokiness for sriracha for some spiciness.

If you like this Keto Mayo recipe, you’ll love:

Low Carb Keto Hot Spinach and Artichoke Dip

Keto Sweet and Sour Chicken

Keto French Onion Soup

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

keto mayo

Homemade Mayo

Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

This simple homemade mayo can be made in under 2 minutes!

Instructions

  1. Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse.
  2. The ingredients will begin to emulsify. As this happens slowly move the hand mixer towards the top until all the ingredients are emulsified.

Notes

Easily customize this mayo with chopped fresh herbs like rosemary, garlic and basil. Add chipotle for smokiness or sriracha for heat!

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 63Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 35mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Blaire

Monday 1st of May 2017

also, this recipe looks so easy and healthy! If I want to double to batch should I mix for double the time?

Kelly Bejelly

Sunday 27th of August 2017

yep hun

Blaire

Monday 1st of May 2017

Hello! I need help! I followed the recipe exactly and watched the video! I mixed with my Emerson blender for over 2 minutes and still just a thick liquid. Is it because I used a duck egg instead of chicken? They are a bit larger than the normal egg! Help, what do I do? I don't want to waste all these expensive ingredients!

Kelly Bejelly

Tuesday 2nd of May 2017

Blaire, set it in the fridge to firm up. You can use it as a base for salad dressing. The key is to hold it on the bottom of the jar until it starts to thicken and then move it up in the jar.

Georgina Young

Tuesday 28th of March 2017

Fab little video and also I LOVE using avocado oil too! Such a healthy oil to use :)

Vanessa woozley

Monday 27th of March 2017

I watched this original video, how easy is this!!!

Rachel

Monday 27th of March 2017

I must admit mayo is something I haven't mastered. And with going keto like I have, I'll need to have a steady supply!

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