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Video Tutorial: Paleo Soft Pretzels

May 25, 2013 · Kelly Bejelly · 28 Comments

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Last Updated on September 19, 2013

A couple of readers shared that they were having issues with this recipe.   They were having issue  with the dough being crumbly and not sticking together.  Here’s a step by step video tutorial of my Paleo Soft Pretzel recipe to help.

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Previous Post: « Paleo Blueberry Ginger Soft Crackers
Next Post: 20 Paleo Lunch Recipes »

About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

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Comments

  1. nicole @nicky_olea says

    May 25, 2013 at 2:15 pm

    I love soft pretzels. Going to have to try these.

    Reply
  2. HilLesha @To the Motherhood says

    May 25, 2013 at 6:28 pm

    I lurveeeee soft pretzels! 🙂

    Reply
  3. Kathleen says

    May 25, 2013 at 8:00 pm

    Oh my gosh! I am going to want to make these all the time now!

    Reply
  4. Rachel @ Following In My Shoes says

    May 25, 2013 at 9:13 pm

    Thank you so much for including the video!

    Reply
  5. Theresa says

    May 25, 2013 at 9:14 pm

    These look amazing.

    Reply
  6. Emily @FamilyNLifeLV says

    May 25, 2013 at 9:16 pm

    Yum! I missed pretzels!

    Reply
  7. Leilani says

    May 25, 2013 at 9:45 pm

    I’m loving your video tutorials! I love soft pretzels!

    Reply
  8. Colleen says

    May 25, 2013 at 9:50 pm

    I totally love soft pretzels!

    Reply
  9. Ty @ Mama of 3 Munchkins says

    May 25, 2013 at 9:53 pm

    Soft pretzels are so good!

    Reply
  10. Lolo says

    May 25, 2013 at 10:22 pm

    I love soft pretzels!!

    Reply
  11. Shell Feis says

    May 26, 2013 at 1:30 am

    Totally drooling. Soft pretzels are my weakness!

    Reply
  12. Anne - Mommy Has to Work says

    May 27, 2013 at 6:01 am

    These would be fun to make!

    Reply
  13. Maryann says

    June 7, 2013 at 7:29 am

    paleo soft pretzels sound yummy.

    Reply
  14. EVE says

    November 23, 2013 at 5:39 am

    Fabulous recipe! Thank you so much for the tutorial too! Question: Can arrowroot flour be substituted for the tapioca flour? Thanks so much again!! 🙂 🙂

    Reply
    • Kelly Bejelly says

      November 23, 2013 at 5:18 pm

      I’ve never uses arrowroot but a lot of my readers have used it as a replacement 🙂

      Reply
  15. Mosty Summers says

    October 12, 2015 at 2:36 pm

    These turned out awful for me ;( The dough was so dry I could not even knead it. I went ahead and baked them and they just turned out gooey and gross inside..;((((

    Reply
    • Kelly Bejelly says

      October 15, 2015 at 7:42 am

      Sorry it didn’t work for you hun. Tapioca Flour is pretty tricky to work with.

      Reply
  16. Lyne N. says

    January 10, 2016 at 4:10 pm

    these are gonna be a must in our next party! thanks Kelly!

    Reply
    • Kelly Bejelly says

      January 18, 2016 at 9:57 am

      Yes! I’m making these for the superbowl!

      Reply
  17. Stacy says

    March 28, 2017 at 4:59 pm

    ALRIGHT! I should have watched this video BEFORE making the garlic bread twice, but I got you now! Thanks for the great recipes!

    Reply

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