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Last Updated on September 19, 2013

A couple of readers shared that they were having issues with this recipe.   They were having issue  with the dough being crumbly and not sticking together.  Here’s a step by step video tutorial of my Paleo Soft Pretzel recipe to help.

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28 Comments

  1. Fabulous recipe! Thank you so much for the tutorial too! Question: Can arrowroot flour be substituted for the tapioca flour? Thanks so much again!! 🙂 🙂

  2. These turned out awful for me ;( The dough was so dry I could not even knead it. I went ahead and baked them and they just turned out gooey and gross inside..;((((

  3. ALRIGHT! I should have watched this video BEFORE making the garlic bread twice, but I got you now! Thanks for the great recipes!