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Last Updated on September 19, 2013
A couple of readers shared that they were having issues with this recipe. They were having issue with the dough being crumbly and not sticking together. Here’s a step by step video tutorial of my Paleo Soft Pretzel recipe to help.
Stacy
Tuesday 28th of March 2017
ALRIGHT! I should have watched this video BEFORE making the garlic bread twice, but I got you now! Thanks for the great recipes!
Lyne N.
Sunday 10th of January 2016
these are gonna be a must in our next party! thanks Kelly!
Kelly Bejelly
Monday 18th of January 2016
Yes! I'm making these for the superbowl!
Mosty Summers
Monday 12th of October 2015
These turned out awful for me ;( The dough was so dry I could not even knead it. I went ahead and baked them and they just turned out gooey and gross inside..;((((
Kelly Bejelly
Thursday 15th of October 2015
Sorry it didn't work for you hun. Tapioca Flour is pretty tricky to work with.
EVE
Saturday 23rd of November 2013
Fabulous recipe! Thank you so much for the tutorial too! Question: Can arrowroot flour be substituted for the tapioca flour? Thanks so much again!! :) :)
Kelly Bejelly
Saturday 23rd of November 2013
I've never uses arrowroot but a lot of my readers have used it as a replacement :)
Maryann
Friday 7th of June 2013
paleo soft pretzels sound yummy.