Gingerbread Ice Cream

Gingerbread Ice Cream

It’s amazing the things that kids remember. The  Little loves ice cream.  He loves it so much that he asks for it several times a day.  When I decided to make a gingerbread ice cream recipe and I pulled my bright pink ice cream canister from the freezer the boy scream in delight.  I had no idea he that had connected the two.    He was on me like white on rice and while this photo my convey a serene treat just waiting for you to dive in, I had toddler breath hot on my neck and was listening  to “Little eat ice cream” on replay for 10 minutes.  I’m surprised I was able to get a photo without his little hands in it.

Gingerbread Ice Cream

This recipe is so simple and the perfect sweet treat for the holidays.

5.0 from 1 reviews
Gingerbread Ice Cream
Prep time
Cook time
Total time
Serves: 4
  • 1 13.5 oz can of full fat coconut milk
  • 1 medium ripe banana
  • ½ tsp of cinnamon
  • ½ tsp of ginger
  • ⅛ tsp cloves
  • ⅛ tsp of allspice
  • 1 tbsp of Molasses
  • 1 tbsp of maple syrup
  1. Combine all the ingredients in a blender and mix until smooth.
  2. Pour into your ice cream maker and churn for 20 minutes.
  3. Enjoy

autoimmune paleo desserts sweets

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  1. joanna says

    this looks great!! i rarely see molasses recipes and i love incorporating into my diet due to it’s high iron content. i’m anemic and usually take it straight up with a spoon, but eating it in ice cream seems way tastier.

      • joanna says

        just made this today!! it was AWESOME. i really felt like i was drinking gingerbread through a straw. tasted way naughtier than it actually was haha i substituted a ripe pear for the banana because that’s what i had on hand. i don’t have an ice cream maker so i just blended it and made it into a thick smoothie. can’t wait to have it again tomorrow : )


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