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Curry Plantain Chips

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Last Updated on December 6, 2020

curried plantain chips

Hi all! My name is Heather Resler and I am the 18 year old blogger at Cook It Up Paleo.  I am so excited to be guest posting on A Girl Worth Saving!

But let’s talk about these chips.  Plantains are pretty much the weirdest fruit ever.  They look like a giant banana but they taste like a potato (when green), and they are awesome baked as chips! From the first time I tried plantains, I’ve been addicted; there’s just so many things you can do with them!

This recipe is one of my favorite ways to use them.  I am a curry lover and look for excuses to use it in my food.  Tossing the starchy plantains with a generous dollop of coconut oil and some fragrant curry and baking in the oven yields crispy, flavorful chips that make the perfect snack!

curried plantain chips

curried plantain chips
Yield: 1 cup

Curry Plantain Chips

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 green plantains, peeled and very thinly sliced
  • 1 tablespoon coconut oil, melted
  • 2 teaspoons good-quality curry powder
  • ¼ teaspoon garlic powder
  • Salt to taste

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a mixing bowl, toss together the plantains with the oil, spices, and salt to coat.
  3. Spread in a single layer on the baking sheet.
  4. Bake for 10-20 minutes, turning every 5 minutes, or until golden and starting to crisp.
  5. Cool and enjoy!

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