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Keto Deviled Eggs

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Last Updated on December 7, 2020

This simple Keto Deviled Eggs recipe is made with less than 5 ingredients! I used dijon mustard and turmeric to add a special touch!

keto deviled eggs

It isn’t a holiday in my house unless there are keto deviled eggs.  

No mam.

They better be on the table for Thanksgiving, Christmas and New Years.

I ♥ mayo.  I remember eating spoonfuls of it when I was a kid and I gleefully do it now also.  So eggs plus mayo is just a fat bomb of happiness to me.

Every year when my mom would make deviled eggs I would snatch the plate and eat half of it before a shower of curse words in Tagalog exploded in my ear.  It was worth it and now that I’m the cook, I can have as many as I want.

For the mayo, I used this paleo mayo recipe.  I have never been able to make mayo until I got a Blendtec and made her recipe.   After you make the mayo, the rest is easy as pie.

keto deviled eggs

What you’ll need for this Recipe:

How to Make This Keto Deviled Eggs Recipe:

Fill a medium pot with 3 cups and water and place the 6 eggs. Cover the pot with a lid and turn the stove on to high.

Bring the water to a boil and turn off the heat. Leave the pot on the stove for 10 minutes.

Remove eggs from pan and them in a bowl with cold water. Let them sit for 10 minutes to cool down. Remove from the bowl and dry with a towel.

Remove the shell from the eggs and slice them in half. Remove the yolks and put them in a medium bowl. Set the egg whites aside on a plate.

Add the mayo, onion powder, turmeric and dijon mustard to the bowl with a eggs yolks a mix with a spoon until smooth.

Place the filling by the spoonful into the egg whites and sprinkle paprika over the top.

Notes and Variations

You can easily garnish this recipe with diced bacon and diced avocado

How to Hard Boil Eggs in your Instant Pot (Optional):

Add 1/4 cup of water to the instant pot bowl and then add in the metal tray.

Add your eggs and close the lid

Hit the Manual button and add 8 minutes of time.

Once your pressure cooker beeps to notify you that the cycle is done, turn the pressure value to remove the air pressure inside the bowl.

Remove your eggs and place them in cold water for 10 minutes.

If you like this Keto Deviled Egg recipe, you’ll love:

Keto Spinach and Artichoke Dip

Bacon Wrapped Chorizo Lime Jalapeno Poppers

Bacon Queso Dip (Keto)

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

PALEO THANKSGIVING RECIPES
Yield: 3

Keto Deviled Eggs

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Simple Keto Deviled made with less than 5 ingredients

Ingredients

Instructions

  1. Fill a medium pot with 3 cups and water and place the 6 eggs. Cover the pot with a lit and turn the stove on to high.
  2. Bring the water to a boil and turn off the heat. Leave the pot on the stove for 10 minutes.
  3. Remove eggs from pan and them in a bowl with cold water. Let them sit for 10 minutes to cool down. Remove from the bowl and dry with a towel.
  4. Remove the shell from the eggs and slice them in half. Remove the yolks and put them in a medium bowl. Set the egg whites aside on a plate.
  5. Add the mayo, onion powder, turmeric and dijon mustard to the bowl with a eggs yolks a mix with a spoon until smooth.
  6. Place the filling by the spoonful into the egg whites and sprinkle paprika over the top.

Notes

How to Hard Boil Eggs in your Instant Pot:

  1. Add 1/4 cup of water to the instant pot bowl and then add in the metal tray.
  2. Add your eggs and close the lid
  3. Hit the Manual button and add 8 minutes of time.
  4. Once your pressure cooker beeps to notify you that the cycle is done, turn the pressure value to remove the air pressure inside the bowl.
  5. Remove your eggs and place them in cold water for 10 minutes.


Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 81Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 126mgSodium: 72mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g

Did you make this recipe?

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© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

gyakusetsu

Saturday 24th of November 2012

1/2 _what_ dijon mustard?

Kelly Bejelly

Saturday 24th of November 2012

Whoops! tsp! I updated it. Thank you :)

Toni

Saturday 10th of November 2012

I love deviled eggs, I will definitely try this recipe.

Anne - Mommy Has to Work

Friday 9th of November 2012

I love deviled eggs! Yumm!

Marcie W.

Wednesday 7th of November 2012

I absolutely love deviled eggs, it's peeling the shells away that I can't stand.

Kelly Bejelly

Wednesday 7th of November 2012

The trick to peeling hard boiled eggs is that you want the eggs to be older. If you buy a dozen and keep them in the fridge for a week and boil they should peel super easy.

Liz @ A Nut in a Nutshell

Wednesday 7th of November 2012

They're not for me, but my kids love them so I keep on making them!

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