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byKelly Bejelly

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paleo egg nog

When I was a kid, egg nog was a treat.  It was also, well, sickly sweet so it makes sense that I wanted to drink it ALL the time.

First, I had no idea how filling this Paleo Egg Nog recipe is. WOW.   This made about 2 cup but I could only drink 1/4 cup before feeling like I was going to burst.  It’s also spicy, lightly sweet goodness and a delicious drink for the holiday.  If you have any rum in your pantry, I highly encourage you to spike it and kick it up a notch.

paleo egg nog

Paleo Egg Nog

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Kelly Bejelly @ A Girl Worth Saving



  1. In a sauce pan over low heat add the coconut milk and whisk in the spices. Once the liquid is warm remove from the heat. Let cool so the liquid is warm to the touch.
  2. Whisk in the egg yolks.
  3. You can either drink warm or cool
  4. Enjoy!



paleo egg nog

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Leave A Reply


  • December 16, 2013 at 10:02 am

    Kelly, this looks delicious! I’ll admit, I’m not the biggest fan of eggnog, but I might have to give your recipe a go!5 stars

  • December 16, 2013 at 1:48 pm

    I made my own egg nog one year and I had so much of it, it was crazy.

  • December 16, 2013 at 10:25 pm

    I’m not a huge fan of eggnog but I’ve always wanted to make it myself for party or some festive event. I usually have to thin it down because thick drinks don’t work for me.

  • December 16, 2013 at 10:50 pm

    Oooh.. I can’t wait to try this one out.

    This is my first paleo Christmas and I thought I was going to have to go without nog this year.5 stars

  • December 16, 2013 at 11:14 pm

    Yes please! I love egg nog, I take mine cold 😉

  • December 22, 2013 at 9:17 am

    I love a good egg nog. I had no idea how easy it was to make at home though!5 stars

  • December 22, 2013 at 10:50 pm

    I love egg nog but have never tried to make my own. This sounds easy enough.

  • joanna
    December 31, 2013 at 4:51 pm

    are the raw eggs a noticeable taste??

    i’ve never had raw eggs before. kind of nervous to try it haha it looks so creamy and delicious.

    • December 31, 2013 at 5:31 pm

      Joanna, you are lightly cooking the egg since you are putting into warm liquid. You won’t taste it at all but it will make this drink extra filling 🙂

  • January 5, 2014 at 7:57 pm

    In the thirty years of my life, I’ve never had Egg Nog before. Maybe thirty one will be the magical year…

  • January 12, 2014 at 4:46 pm

    Egg Nog is something I don’t care for, but my husband loves it. I suppose I could be nice and make some for him 🙂