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Last Updated on February 10, 2021
This is the best lumpia recipe which has been handed down for generation in my family! Made with authentic Filipino ingredients for the most mouth-watering taste!
Ok, yes, you are on the correct site and yes, this is not a Paleo Recipe.
However, tomorrow is Christmas, and once a year, I break my Paleo vows and make Lumpia and Beef Bistek.
Lumpia has and will always be a symbol of celebration and Christmas to me. Growing up my mother would always whip up several dozen for every birthday, graduation, and holiday.
I know that this is probably the ultimate sin but I don’t care. I promise however that this will be the only non-Paleo recipe that I share on my site as it’s truly the only one left that I ever eat.
Until 30 minutes ago when I actually looked at the food label (say what? crazy food label reading nazi here) I thought the wrappers were made from rice – not shockingly whole wheat.
Yeah, when I put my foot in it, I put my foot in it.
Having said all that, this recipe is super simple. I don’t mess about with chopping up veggies but simply buy a prepackaged organic veggie slaw mix.
If you’ve never rolled Lumpa, that’s going to be the tough part.
Here’s a video tutorial I found on how to roll lumpia:
Also, you don’t need a ton of cooking oil when frying. I didn’t measure how much I used but I would say this is 3/4 cup of Palm shortening.
Some tips for this Best Lumpia Recipe
- You can freeze this recipe to cook up later. Make sure to place the lumpia in a roll in a freezer-safe container. To prevent sticking, place a piece of parchment paper between each layer.
- When you are ready to cook the lumpia, you can cook them frozen however, you will need to keep an eye on oil temperature. You do not want to burn the outside while the inside is frozen so keep turning the lumpia every 4-5 minutes.
Vegetables and meat, wrapped and then fried in the best lumpia recipe. Recipe is from my Filipino family
- In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.
- Add in the salt, pepper and oyster sauce and mix until well blended.
- Remove skillet from oven and set aside.
- Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.
- Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.
- At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.
- In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.
- Remove lumpia from the pan and drain on a piece of paper toweling.
Amount Per Serving: Calories: 187Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 201mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 8g