Paleo Cinnamon Cereal

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I was looking through my cookbook Paleo Eats and it just dawned on me that I hadn’t share the recipe for Paleo Coconut Cinnamon Cereal on my blog. Duh!

This recipe is an upgraded version of my Paleo Cinnamon Toast Crunch recipe and seriously, you won’t believe how easy and delicious this recipe is to make.  I also filmed a cooking video showing how to make this amazing paleo cereal.

This recipe is hands down my favorite  and easy paleo breakfast recipe from my cookbook Paleo Eats.  I’ve heard from many mom’s it also make the perfect on the go snack for their kiddos. 

 

Paleo Coconut Cinnamon Cereal

Keyword: paleo cereal, paleo breakfast recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 330 kcal
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Place the coconut shreds and sunflower seeds in a food processor and grind for 30 seconds.
  3. Add the cinnamon, salt, maple syrup, egg, and melted coconut oil and pulse until combined, about 2 minutes.
  4. Scoop the mixture onto the prepared baking sheet. Cover with a second piece of parchment paper and with a rolling pin, roll to ¼-inch thick. Remove and discard the top piece of parchment paper.
  5. With a wet knife, score the dough into 1-inch squares.
  6. Place in the oven and bake for 10 to 15 minutes, until firm to the touch. Remove from the oven and let sit on the pan for 15 minutes to allow it to crisp up.
  7. Store in an airtight jar in the refrigerator for up to 1 week.
Nutrition Facts
Paleo Coconut Cinnamon Cereal
Amount Per Serving
Calories 330 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 40mg 13%
Sodium 173mg 7%
Potassium 294mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 6g 24%
Sugars 14g
Protein 6g 12%
Vitamin A 1.2%
Vitamin C 0.7%
Calcium 6.7%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

More Paleo Breakfast Recipes

Paleo Oatmeal

Low Carb Paleo Crepes

Paleo Biscuits

Paleo Pumpkin Spice Waffles

4 Comments

  1. Tianna March 20, 2016 at 3:48 pm

    Made this today and it is so good. Tastes just like this gluten free granola I was buying from Amazon. Now, I don’t have to! I substituted pumpkin seeds for the sunflower and it turned out great. Thank you!

    Reply
    1. Kelly Bejelly May 2, 2016 at 9:02 am

      So cool! This is a family favorite in my house too!

      Reply
  2. Natasha de Sousa January 26, 2019 at 7:54 am

    Hi! In your video you say to bake for 20mins, but on the recipe it says 10-15.

    Reply
    1. Kelly Bejelly February 26, 2019 at 9:20 am

      I would check it in 10 to 15 minutes to more sure it’s browning. It can take longer though.

      Reply

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