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Last Updated on January 13, 2021
Slow Cooker Chicken Tikka Masala that is simple and flavorful! Not only is this recipe Whole30 but it has the perfect creamy texture with authentic Indian spices!
I am sucker for paleo Indian recipes, the spices and the exoticness of the cuisine calls to me. When you combine that love with a time saving recipe, you have my attention.
I knew without a doubt that this slow cooker chicken tikka masala was one recipe that I literally had to make. It’s tasty, simple, and one of my favorite Indian food recipes, ever.
And when you get to use your slow cooker to make this Chicken Tikka Masala recipe, you’re never going to have to order from an Indian restaurant again.
What can you serve with this Slow Cooker Chicken Tikka Masala recipe?
I served it over some cauliflower rice and, let’s just say I had seconds without any shame. My family loves eating this with a dollop of Greek yogurt on top as well but you really can’t go wrong with anything that you want to add. (You can also serve with basmati rice as well)
If you like spice, you can easily add chili powder as well. This is one of the best slow cooker chicken tikka masala recipes that you’re ever going to make.
This recipe is not only easy to make but it’s really one of those chicken tikka masala recipe that seriously deserves 5 stars. You’ll feel like a real chef when you cook up this simple chicken tikka masala dish.
I also love to eat this Indian food recipe with naan bread as well. It’s easy to dip, combine, and enjoy. And if you don’t have the ingredients listed above on hand, you can always gather them for next time. (because there is totally going to be a next time!)
What you’ll need for this Slow Cooker Chicken Tikka Masala recipe
Gather up the list of ingredients listed below to make this easy chicken tikka recipe. Your total time cooking and prepping will be cut down dramatically if you can grab the ingredients and have them all ready to go before you start on this chicken tikka masala recipe.
- Raw cashews
- Boneless skinless chicken thighs chopped into 2-inch cubes
- Tomato puree
- Yellow onion
- Garam masala
- Sea salt
- Ground ginger
- Cayenne pepper
- Fresh cilantro
How to Make This Slow Cooker Chicken Tikka Masala recipe
Place the cashews in a bowl and cover with water. Cover with a towel or plastic wrap and set aside.
Place the chicken, tomato puree, onion, garlic, garam masala, salt, ginger, paprika, and cayenne pepper in a slow cooker.
Cover and cook on low for 6 hours.
When the chicken is just about done cooking, drain the cashews and place them in a blender. Add 1/4 cup of fresh water and blend the cashews into a smooth cream.
Stir the cashew cream into the chicken right before serving and garnish with the cilantro.
If you want to add on some freshly ground black pepper or extra spice mixture, you can add it at the end as well.
Is a chicken tikka masala spicy?
This dish is usually made with boneless skinless chicken combined with a tomato sauce. The added spices tend to make this Indian food recipe spicier than most.
What is the difference between chicken tikka and tikka masala?
The only real difference is that there are just a few different ingredients and spices between the two recipes. Both are Indian food recipes.
Which is better chicken tikka masala or butter chicken?
It all just depends on what your tastebuds want. Butter chicken has a sweeter taste and flavor than other types of chicken so that is just something to be aware of when you’re making one of these recipes.
What does tikka masala translate to?
If you were to translate tikka masala, it would be “spicy pieces” of food. And if you take one bite of this Indian dish, you just might agree that this easy chicken tikka masala recipe has a little bit of heat.
This is one of those recipes that is meant to warm your tastebuds but shouldn’t have you sprinting for the cold milk. (This might vary if you order this dish at an Indian restaurant because they might make it spicier than what you’re used to.)
The flavor of this chicken tikka masala recipe should very much mimic a restaurant style dish so you’ll be able to enjoy the same ingredients and spices without worry.
Why you should try Indian food?
There are so many reasons that you should make this Chicken Tikka Masala recipe! I’m a recipe developer and making Indian dishes is one of my passion.
This is because I love the flavors of yogurt, coconut milk, heavy cream, tomato sauce, chili powder, and all the other Indian spices and ingredients that add so much flavor and taste. When you make this tikka masala recipe, you’re going to realize what everyone thinks it’s so tasty! It’s just one of those recipes that will keep you coming back for more.
Which country has the spiciest food?
While you might think that it’s India, there are actually a few other countries that enjoy tasty and spicy dishes more often. Thailand is at the top of that list!
How do you make chicken tikka masala and store the leftovers?
This chicken tikka recipe stores easily in the fridge so that you can heat it up and enjoy it later. All you need to do is put this chicken tikka masala recipe in the fridge and keep it covered with a lid. When it’s time to enjoy next time, you just have to unthaw your chicken tikka masala recipe and reheat. It’s as simple as that!
Is chicken tikka white meat?
Typically, chicken tikka masala is made using white meat. If you’re comparing that to butter chicken, you’ll find that chicken recipe is made using dark meat.
This doesn’t mean that you can’t swap out the chicken tikka and try another type of chicken but if you followed the recipe exactly, you will want to use the recipe as it’s written.
What part of the chicken do you use for this slow cooker chicken tikka masala recipe?
You’re going to use chicken for this easy slow cooker chicken tikka masala recipe and traditionally you’re going to want to use chicken thighs for this dish. If you don’t have chicken thighs, you can try to use other types of chicken instead like skinless chicken breasts, butter chicken, or other cuts of chicken, too. This will change the authenticity of the Indian food recipe but it’s still going to taste amazing and delicious!
If you like this Slow Cooker Chicken Tikka Masala, you’ll love:
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
This dairy-free slow cooker chicken tikka masala is perfectly spiced.
- 1/2 cup raw cashews
- 2 1/2 pounds boneless skinless chicken thighs, chopped into 2-inch cubes
- 2 cups tomato puree
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 1/2 tablespoons garam masala
- 2 teaspoons sea salt
- 1 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped fresh cilantro, for garnish
- Place the cashews in bowl and cover with water. Cover with a towel or plastic wrap and set aside.
- Place the chicken, tomato puree, onion, garlic, garam masala, salt, ginger, paprika, and cayenne pepper in a slow cooker.
- Cover and cook on low for 6 hours.
- When the chicken is just about done cooking, drain the cashews and place them in a blender. Add 1/4 cup of fresh water and blend the cashews into a smooth cream.
- Stir the cashew cream into the chicken right before serving and garnish with the cilantro.
Amount Per Serving: Calories: 314Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 173mgSodium: 801mgCarbohydrates: 11gFiber: 2gSugar: 4gProtein: 37g
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